Head Baker

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

flexible schedule

Job Description

Knead Love Bakery is a renowned gluten-free bakery committed to crafting delicious, nourishing baked goods using organic and regional grains. Specializing in naturally leavened breads, bagels, and treats, this bakery delights customers by focusing on whole grains, seasonal fruits, and natural sweeteners. Established with a firm dedication to quality and creativity, Knead Love Bakery supports the local food economy by sourcing ingredients regionally and offering products at the GrowNYC Greenmarket locations in Manhattan and Brooklyn, as well as shipping nationwide and wholesaling to select retailers. Their mission encompasses creating flavorful and health-conscious alternatives for those seeking gluten-free options without compromising... Show More

Job Requirements

At least 18 years of age
legally authorized to work in the United States
valid NYC food handler's permit
ability to stand for long periods
ability to lift 50+ lbs
minimum 4 years of baking experience
minimum 1 year of supervisory or leadership experience

Job Qualifications

At least 4 years of professional baking experience
minimum 1 year of team leadership or supervisory experience
solid understanding of kitchen workflow, efficiency, and time management
strong problem-solving skills
valid NYC food handler's permit
ability to stand for the duration of a full shift
ability to lift 50+ lbs
basic Spanish communication skills (preferred)
knowledge or experience with vegan/gluten-free baking (preferred)
interest in maintaining sourdoughs and working with preferments (preferred)

Job Duties

Oversee daily bakery operations to keep production running smoothly
monitor inventory and order all supplies, including ingredients, paper goods, and smallwares
lead the team in maintaining a clean, organized, and safe kitchen meeting all health code and sanitation standards
prepare and mix doughs and execute baking tasks according to established recipes
ensure quality standards are consistently met
coordinate shift schedules and delegate tasks among team members
troubleshoot production issues and implement effective solutions

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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