
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
competitive pay
quarterly performance-based increases
Free Meals on shifts
Career growth opportunities
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Job Description
Howley Bread Group is a dynamic and innovative company dedicated to producing high-quality baked goods that not only taste great but are also good for customers. As a trusted player in the bakery and food industry, Howley Bread Group is committed to delivering fresh, wholesome products that serve local communities across the country. The company fosters a culture of warmth, belonging, growth, and trust, creating an enriching and inclusive work environment where employees are valued and encouraged to grow professionally. With a focus on community connection and customer satisfaction, Howley Bread Group continues to expand its reach while maintaining the highest standards of quality and authenticity in its baking process.
The available position is for a Second Shift Baker at Panera, a key brand within Howley Bread Group known for its commitment to warmth and quality in every baked product. This role offers both part-time and full-time opportunities, allowing individuals with a passion for baking to join a supportive team while contributing to the production of delicious bread and pastries. The Second Shift Baker will be responsible for baking all the fresh bread and pastries needed each day, ensuring that every product meets Panera's rigorous standards for flavor and quality. This role involves using 100 percent real ingredients to maintain the authenticity and taste that customers expect. Additionally, bakers will perform a variety of other important tasks such as food preparation, stocking, cleaning, and maintaining sanitation to uphold the highest standards of food safety and hygiene.
The position provides a unique opportunity for beginners in baking, with four weeks of training offered to help new employees develop their skills. Ideal candidates are self-starters who can work independently and with a team, have exceptional organizational and time management abilities, and are committed to maintaining safety standards in the workplace. Being over 18 years of age and having reliable transportation is required since some travel to different locations may be necessary. This role is perfect for individuals who enjoy both the creative and practical aspects of baking and seek to make a meaningful impact by serving local communities with nourishing, high-quality baked goods.
At Howley Bread Group, you are not just joining a baking team but becoming part of a greater mission to bring warmth and lasting quality to every dining experience. Panera offers competitive pay along with various perks including free meals during shifts, opportunities for career growth, paid vacation and holidays for full-time employees, and comprehensive medical, dental, vision, life insurance, and 401(k) benefits with matching contributions. This role is an excellent starting point for anyone wanting to build a career in baking or the broader food service industry while working within a well-respected and supportive organization dedicated to employee development and community engagement.
The available position is for a Second Shift Baker at Panera, a key brand within Howley Bread Group known for its commitment to warmth and quality in every baked product. This role offers both part-time and full-time opportunities, allowing individuals with a passion for baking to join a supportive team while contributing to the production of delicious bread and pastries. The Second Shift Baker will be responsible for baking all the fresh bread and pastries needed each day, ensuring that every product meets Panera's rigorous standards for flavor and quality. This role involves using 100 percent real ingredients to maintain the authenticity and taste that customers expect. Additionally, bakers will perform a variety of other important tasks such as food preparation, stocking, cleaning, and maintaining sanitation to uphold the highest standards of food safety and hygiene.
The position provides a unique opportunity for beginners in baking, with four weeks of training offered to help new employees develop their skills. Ideal candidates are self-starters who can work independently and with a team, have exceptional organizational and time management abilities, and are committed to maintaining safety standards in the workplace. Being over 18 years of age and having reliable transportation is required since some travel to different locations may be necessary. This role is perfect for individuals who enjoy both the creative and practical aspects of baking and seek to make a meaningful impact by serving local communities with nourishing, high-quality baked goods.
At Howley Bread Group, you are not just joining a baking team but becoming part of a greater mission to bring warmth and lasting quality to every dining experience. Panera offers competitive pay along with various perks including free meals during shifts, opportunities for career growth, paid vacation and holidays for full-time employees, and comprehensive medical, dental, vision, life insurance, and 401(k) benefits with matching contributions. This role is an excellent starting point for anyone wanting to build a career in baking or the broader food service industry while working within a well-respected and supportive organization dedicated to employee development and community engagement.
Job Requirements
- Over 18 years of age
- Reliable mode of transportation
- Ability to work second shift hours
- Willingness to travel to different locations
- Commitment to food safety practices
- Ability to follow training and company procedures
- Availability for part-time or full-time work
Job Qualifications
- Passion for baking, even with beginner experience
- Ability to work both independently and as part of a team
- Strong organizational and time-management skills
- Commitment to food safety and health safety standards
- Over 18 years of age
- Reliable transportation for travel to various locations
- Willingness to undergo training and learn baking techniques
Job Duties
- Bake all fresh bread and pastries needed daily
- Maintain high standards for flavor and quality using 100 percent real ingredients
- Perform stocking, food preparation, cleaning, and sanitation tasks
- Uphold food safety and health standards
- Help build a culture of warmth, belonging, growth, and trust
- Collaborate with team members to meet production goals
- Manage time efficiently to complete assigned tasks
Job Criteria
Experience
No experience required
Job Location
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