Hardee's Manager (Assistant) - 2913

Boddie-Noell Enterprises, Inc. is a reputable family-owned business operating as the largest franchisee of Hardee's restaurants in the United States. Rooted in Christian values, the company emphasizes people-first principles, aiming to use its resources to create opportunities and positively impact the lives of its employees and customers alike. With a strong commitment to community and professional growth, Boddie-Noell prides itself on fostering a nurturing and supportive workplace culture inspired by integrity, respect, and teamwork. The company is renowned for maintaining high standards of service quality, cleanliness, and food safety across its restaurant locations, ensuring an excellent guest experience every time.

The role of Restaurant Manager at Boddie-Noell, specifically for their Hardee's location in Churchland (2913), is crafted for dynamic leaders passionate about positively influencing guests and team members daily. This position involves hands-on management alongside crew members, reinforcing a management style that is cooperative, motivating, and participative rather than distant or passive. The Restaurant Manager plays a pivotal role in not only ensuring operational excellence but also in cultivating a harmonious work environment where team members are valued and recognized for their contributions.

The Restaurant Manager will be responsible for the overall functioning of the restaurant during the absence of the Senior or General Manager. Key responsibilities include managing sales growth by maintaining outstanding standards in food quality, customer service, cleanliness, and profitability. Candidates must be effective in recruiting, hiring, and training qualified staff, scheduling to meet fluctuating guest demands, and controlling labor and food costs to align with company benchmarks.

This leadership position demands excellent interpersonal skills to maintain positive relations between management and crew while addressing coaching, counseling, and disciplinary needs professionally and respectfully. The Manager will also oversee inventory management and compliance with health, safety, HR, and sanitation policies. Handling all cash procedures responsibly and ensuring professional personal appearance at all times are crucial elements of this role.

Boddie-Noell offers an encouraging and flexible work atmosphere boasting competitive pay and a host of benefits like paid training, 401K, medical, dental, and vision insurance, vacation and sick pay, and discount meals. The company deeply values employee well-being by providing support services such as an employee assistance fund and corporate chaplains. With opportunities for career advancement and a culture that honors veterans and military experience, this role is ideal for motivated professionals looking to excel in restaurant management within a company that genuinely cares about its people.