Hardee's Restaurants LLC logo

Hardees Crew Member - Preston Avenue, $12.77 to $14/hour

Job Overview

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Compensation

Hourly
Range $12.77 - $14.00
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Benefits

Fun & Flexible Work Environment
great schedule with no late nights
Paid training
Discounted Meals During Shift
Health Insurance
opportunity to advance into leadership
college scholarships

Job Description

Boddie-Noell Enterprises, Inc. is a family-owned Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. Known for its commitment to providing opportunities for its people and acting as a positive influence in the communities it serves, Boddie-Noell carries a legacy deeply rooted in values such as integrity, respect, and teamwork. The company operates numerous Hardee's locations, upholding high standards for quality and service while fostering a supportive work environment where employees can grow both personally and professionally. Boddie-Noell's dedication extends beyond business success, focusing on making a meaningful difference in people’s lives wherever and whenever possible, echoing their vision across each restaurant and team member.

The role of a Restaurant Crew Member at Hardee's under Boddie-Noell Enterprises is an exciting entry point into the food-service industry that offers more than just employment; it provides a chance to develop valuable skills, meet new people, and work as part of a dynamic and friendly team. Crew members are the face of Hardee's, responsible for creating a welcoming atmosphere that ensures every guest enjoys a pleasant dining experience. This position is perfect for individuals who thrive in fast-paced, team-oriented environments and who possess a cheerful attitude and eagerness to learn. No previous experience is required, making it an accessible opportunity for those looking to start a career in hospitality or customer service.

As a crew member, responsibilities include greeting guests with a smile, preparing quality food items that comply with Hardee's standards, maintaining cleanliness and organization in the restaurant, and supporting smooth operations during each shift. The job requires a blend of physical activity, including standing, walking, lifting up to 60 pounds, and performing cleaning tasks such as dishwashing and restroom maintenance. Reliability, punctuality, and professionalism are crucial traits for success in this role, along with adherence to safety, sanitation, and human resources policies to maintain a compliant and safe work environment.

Boddie-Noell Enterprises values its employees, offering competitive pay with weekly payment, flexible scheduling designed to accommodate personal commitments, and a fun atmosphere. Additional benefits include paid training, discounted meals during shifts, health insurance, and opportunities for advancement. The company follows a strong internal promotion culture, with many leaders having started as hourly employees, thus encouraging career growth. Other notable perks include college scholarships for qualifying employees, an employee assistance fund known as Helping Hands, and corporate chaplains who provide personal and professional support. Veterans and individuals with military experience are highly encouraged to apply, as the company honors and respects service members. This position is a gateway to gain essential business and people skills while working within a nurturing and caring workplace culture that values long-term employee retention and team spirit.

Job Requirements

  • Must be 16 years or older
  • Must meet physical demands required of the role (lifting up to 60 pounds
  • constant standing, walking, grasping, stopping, reaching, etc.)
  • Love working in a fast-paced, team-oriented environment
  • Consistent and reliable
  • Cheerful and positive attitude
  • Values teamwork
  • Loves serving and helping others

Job Qualifications

  • Must be 16 years or older
  • Love working in a fast-paced, team-oriented environment
  • Cheerful and positive attitude
  • Values teamwork
  • Loves serving and helping others
  • Consistent and reliable
  • Punctual and attentive to detail

Job Duties

  • Smile and greet guest
  • Ensure that guests receive only quality products
  • Interact with customers in a pleasant and up-beat fashion
  • Keep work area clean, organized and stocked
  • Work with team to prepare the restaurant for each shift
  • Ensure restaurant is always clean and welcoming for guests
  • Maintain a cooperative, harmonious working relationship with management and fellow team members

Job Location

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