
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Paid training
Discounted meals
Health Insurance
Opportunity to advance
college scholarships
competitive pay
helping hands employee assistance fund
Job Description
Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company renowned as the largest franchisee of Hardee's restaurants in the United States. Established with a purpose to utilize its corporate resources to provide meaningful opportunities and positively impact lives, Boddie-Noell creates a nurturing environment where their employees are valued and given chances to grow. Their brand, Hardee's, is well-recognized for delivering quality food and a pleasant dining experience. As an industry leader, Boddie-Noell Enterprises combines a rich heritage and strong community values with dedication to employee development and customer satisfaction.
The role of a Restaurant Crew Member at Hardee's Langhorne Road location is more than just a standard job; it's a chance to be part of an energetic team that values hard work, honesty, and friendliness. The position emphasizes great customer service skills and a positive attitude. Crew members are instrumental in ensuring a delightful guest experience by preparing quality food items, maintaining cleanliness standards, and collaborating efficiently with team members and management. This role offers an excellent entry point for individuals looking to build a career in the food-service industry, even without prior experience. The team-oriented work environment encourages social connections and personal growth.
Working as a Restaurant Crew Member offers great pay, weekly payments, and valuable benefits including health insurance and paid training. The job is particularly suited for those aged 16 and above who thrive in fast-paced settings. Crew members are expected to embrace responsibilities such as greeting guests with a smile, maintaining restaurant sanitation, and upholding company standards both in service and appearance.
Boddie-Noell Enterprises is committed to accommodating employees with disabilities in compliance with the Americans with Disabilities Act, ensuring an inclusive and supportive workplace. The company also encourages veterans and individuals with military backgrounds to apply, emphasizing its value on diversity and inclusion.
The position provides a flexible work environment with scheduling designed to respect personal commitments such as school, family, or sports. Employees enjoy discounted meals during their shifts and have access to health insurance, along with opportunities for advancement within the organization. Many leaders within Hardee's operations began their careers as hourly crew members, reflecting a strong commitment to promotion from within.
Moreover, Hardee's offers college scholarships to eligible employees, underscoring the company's investment in education and future success. The workplace culture is characterized by a caring atmosphere, with programs like the Helping Hands fund to assist employees financially in times of need and access to corporate chaplains for personal and professional support.
Overall, becoming a Restaurant Crew Member at Hardee's under Boddie-Noell Enterprises represents an outstanding opportunity to grow professionally while contributing to a community-focused, hospitality-driven environment. This role is ideal for motivated individuals who aspire to learn, advance, and make a positive impact in customer service and food service industries.
The role of a Restaurant Crew Member at Hardee's Langhorne Road location is more than just a standard job; it's a chance to be part of an energetic team that values hard work, honesty, and friendliness. The position emphasizes great customer service skills and a positive attitude. Crew members are instrumental in ensuring a delightful guest experience by preparing quality food items, maintaining cleanliness standards, and collaborating efficiently with team members and management. This role offers an excellent entry point for individuals looking to build a career in the food-service industry, even without prior experience. The team-oriented work environment encourages social connections and personal growth.
Working as a Restaurant Crew Member offers great pay, weekly payments, and valuable benefits including health insurance and paid training. The job is particularly suited for those aged 16 and above who thrive in fast-paced settings. Crew members are expected to embrace responsibilities such as greeting guests with a smile, maintaining restaurant sanitation, and upholding company standards both in service and appearance.
Boddie-Noell Enterprises is committed to accommodating employees with disabilities in compliance with the Americans with Disabilities Act, ensuring an inclusive and supportive workplace. The company also encourages veterans and individuals with military backgrounds to apply, emphasizing its value on diversity and inclusion.
The position provides a flexible work environment with scheduling designed to respect personal commitments such as school, family, or sports. Employees enjoy discounted meals during their shifts and have access to health insurance, along with opportunities for advancement within the organization. Many leaders within Hardee's operations began their careers as hourly crew members, reflecting a strong commitment to promotion from within.
Moreover, Hardee's offers college scholarships to eligible employees, underscoring the company's investment in education and future success. The workplace culture is characterized by a caring atmosphere, with programs like the Helping Hands fund to assist employees financially in times of need and access to corporate chaplains for personal and professional support.
Overall, becoming a Restaurant Crew Member at Hardee's under Boddie-Noell Enterprises represents an outstanding opportunity to grow professionally while contributing to a community-focused, hospitality-driven environment. This role is ideal for motivated individuals who aspire to learn, advance, and make a positive impact in customer service and food service industries.
Job Requirements
- Must be 16 years or older
- Must meet physical demands required of the role such as lifting up to 60 pounds, constant standing, walking, grasping, stopping, reaching
- Ability to work in a fast-paced, team-oriented environment
- Consistent and reliable
- Cheerful and positive attitude
- Values teamwork
- Loves serving and helping others
Job Qualifications
- Must be 16 years or older
- Ability to work in fast-paced, team-oriented environments
- Strong customer service skills
- Good communication and interpersonal skills
- Ability to maintain cleanliness and organization in the workplace
- Willingness to learn and develop career skills
- Reliable and punctual
Job Duties
- Smile and greet guests
- Ensure guests receive quality products
- Interact with customers in a pleasant and upbeat fashion
- Keep work area clean, organized, and stocked including washing dishes, sweeping, mopping, taking out trash, and cleaning restrooms
- Be punctual, attentive to detail, friendly, willing to learn, reliable, and honest
- Work with team to prepare the restaurant for each shift
- Ensure restaurant is always clean and welcoming for guests
Job Criteria
Experience
No experience required
Job Location
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