Happy Camper Wrigley - Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.62
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Work Schedule

Standard Hours
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Benefits

Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free uniform

Job Description

Happy Hospitality is the creative powerhouse behind renowned restaurant brands such as Happy Camper, Homeslice, and Paradise Park. Known for their vibrant, art-inspired dining environments filled with captivating murals, lights, and carefully curated vignettes, these establishments offer guests not only delicious food and drinks but also a unique, Instagram-worthy ambiance. This restaurant group is celebrated for its strong company culture, which binds its team members together through shared values and a commitment to detail, hospitality, and a positive work atmosphere. Many employees have remained loyal from the very beginning of the brand's journey, finding purpose and fulfillment in their careers within Happy Hospitality. This commitment to culture and quality is a cornerstone of the company's identity as it continues to expand rapidly across multiple locations.

The open Bartender position at Happy Camper – Wrigleyville, located at 3458 N Clark Street, Chicago, IL, offers enthusiastic, passionate industry professionals a chance to join a lively team focused on delivering exceptional guest experiences. Bartenders in this role are entrusted not only with crafting and serving cocktails, craft beers, and wines but also with fostering a warm, welcoming environment that encourages teamwork, execution, and fun. This position requires an individual who is self-motivated and proactive, ready to take initiative and contribute to the seamless daily operations of a busy, high-volume bar setting.

The role responsibilities extend beyond beverage service to include bar maintenance, actively collaborating with bussers, and supporting floor operations by anticipating guest needs and delivering attentive service. It also involves managing opening and closing duties, communicating effectively with management, and upholding strict compliance with health, safety, and company policies. Successful candidates should demonstrate a comprehensive knowledge of cocktails and drinks, an ability to guide guests through their experience, and a dedication to creating a memorable atmosphere that reflects the brand's fun and artistic vibe.

Physical stamina is also critical, as bartenders must comfortably stand and move for extended periods, handle lifting tasks, and work in environments with varying temperatures and noise levels. The ability to tolerate common food allergens is important due to the nature of restaurant operations. Compensation for this hourly, variable-hour, non-exempt position begins at $12.62 per hour, which meets Chicago’s tipped minimum wage standards. Additionally, bartenders typically earn an average of $40 to $50 per hour in tips, significantly bolstering their total income.

Happy Hospitality supports its team members with various benefits that enhance work-life balance and job satisfaction, including paid referral bonuses, dining discounts, flexible scheduling, and comprehensive medical, dental, and vision insurance options. Paid time off for both vacation and sick days further supports employee well-being. This position reports directly to the General Manager and is a crucial role within the Front of House department, contributing directly to the overall guest experience and operational success.

The company fosters an inclusive and diverse work environment, embracing people from all walks of life regardless of gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, or other backgrounds. Prospective bartenders must be legally eligible to work in the United States to be considered for this opportunity. Joining Happy Hospitality means becoming part of a team that values passion, detail, community, and growth—a place where employees can truly enjoy their work and thrive.

Job Requirements

  • Should have at least 2 years of full-service, high volume bartending experience
  • should have in depth knowledge of food, wine, beer and liquors
  • must be at least 21 years of age to bartend
  • able to communicate positively and efficiently
  • a team player with a positive attitude
  • respectful and remains calm under pressure
  • is organized, efficient and able to maintain a clean work environment
  • must have a great sense of hospitality and understand how it impacts on our business

Job Qualifications

  • At least 2 years of full-service, high volume bartending experience
  • in depth knowledge of food, wine, beer and liquors
  • at least 21 years of age
  • able to communicate positively and efficiently
  • a team player with a positive attitude
  • respectful and remains calm under pressure
  • organized, efficient and able to maintain a clean work environment
  • great sense of hospitality and understanding of its impact on business
  • Basset Certification
  • Food Handlers Certification

Job Duties

  • Greet guests in a positive, friendly manner making them feel welcome
  • guide guests through all phases of their experience at the venue
  • exhibit proper knowledge, bartending techniques and delivery of food and beverage offerings
  • describe food and beverage features on a daily basis
  • oversee bar maintenance and coordinate service at the bar with fellow team members
  • work alongside bussers in clearing and bar
  • work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service

Job Criteria

Experience

Mid Level (3-7 years)


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