Halls Chophouse Sommelier/ Manager

Hall Management Group is a prestigious hospitality company operating a collection of esteemed restaurants in South Carolina and Tennessee, including the well-known Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, as well as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. Each venue offers a unique dining experience renowned for exceptional service, quality culinary offerings, and an atmosphere designed to create lasting memories. Hall Management Group is recognized for its commitment to excellence in hospitality, fostering a culture where both guests and employees thrive. The company values its team members, offering a supportive and engaging workplace environment with opportunities for professional growth and development. Team members receive comprehensive benefits including medical, dental, and vision insurance, a paid time off program, dining discounts, and retirement savings plans such as a 401(k) with company match. With a dedication to high standards and innovation, Hall Management Group continues to set the benchmark in fine dining and hospitality within its operational regions.

Halls Chophouse, a flagship establishment within Hall Management Group, is currently seeking a passionate and knowledgeable Sommelier to elevate its wine program and enhance the overall guest experience. This role is a unique opportunity for a wine enthusiast dedicated to the art of hospitality, wine education, and beverage service to join a high-volume, upscale steakhouse environment. The Sommelier at Halls Chophouse serves as a vital ambassador of the restaurant's wine offerings, bringing vibrancy and insight to each bottle featured on the extensive wine list. This position requires a sophisticated understanding of viticulture, winemaking regions, grape varietals, and the intricate relationship between terroir and flavor profiles. The Sommelier is not only responsible for guiding guests through the wine selection process with personalized recommendations but also for leading the wine program's operational aspects, including inventory management, purchasing, and budgeting.

Ideal candidates will embrace a lifelong learning mindset, continually expanding their knowledge of wine, spirits, beer, and classic cocktails, thus enhancing their ability to provide exceptional beverage service. Beyond technical skills, this role demands a genuine passion for hospitality, combining expert product knowledge with a warm, inviting demeanor that ensures every guest feels welcomed and valued. The Sommelier must be a self-driven leader who upholds high standards of integrity and professionalism, influencing both coworkers and guests positively.

Hall Management Group offers a safe, healthy work environment and encourages career advancement, providing all managers with comprehensive medical, dental, and vision coverage from day one of employment. The company covers up to 70 percent of medical premiums depending on the chosen plan and offers supplemental insurance options including legal and voluntary life insurance. Employees are supported with paid time off starting six months after employment and continuing to increase with tenure. A generous 50 percent dining discount is available throughout all Hall Group restaurants. Flexible Spending Accounts and Health Spending Accounts are accessible depending on plan selection, and the Employee Assistance Program is provided to support mental wellness. After six months, employees are eligible to participate in a 401(k) retirement plan with a 4 percent company match.

This Sommelier role at Halls Chophouse is a life-changing career opportunity for hospitality professionals dedicated to elevating guest experiences through exceptional wine and beverage service. Joining the team means being part of a respected group of restaurants known for their commitment to quality, service, and enriching the dining experience with personalized attention. If you aspire to grow within a supportive environment that values innovation, education, and passion for hospitality, this position offers a rewarding path to develop your skills while making a lasting impression on every guest.