H2B Cook 2026-2027 (In Country)

Pyramid Global Hospitality is a prominent hospitality management company with an extensive portfolio that spans over 200 hotels and resorts and employs more than 18,000 associates across the United States, Caribbean, and Europe. Renowned for its commitment to operational excellence and exceptional service, Pyramid Global Hospitality operates through several divisions, including Benchmark Resorts & Hotels, a curated collection of distinctive independent properties; Axiom Hospitality, their European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices located in Boston, The Woodlands, Texas, and London, Pyramid combines a global reach with a hands-on, personalized approach that prioritizes long-term partnerships and outstanding guest experiences. The company's dedication to its people is central to its identity, fostering an inclusive and supportive environment designed to encourage professional growth and career development for all associates. Team members at Pyramid benefit from engaging leadership, meaningful assignments, and exposure to a broad array of brands, properties, and markets. This makes Pyramid an enticing place for both newcomers to the hospitality industry and seasoned professionals who aspire to make a significant impact.

La Quinta Resort & Club, part of Pyramid's esteemed portfolio, is located in La Quinta, California, and stands as a premier resort known for its dedication to creating memorable guest experiences and maintaining an exemplary workplace. The resort is highly regarded for its vibrant corporate culture, comprehensive benefits—including full health plans, a 401k with company match, and lucrative bonus programs—and a genuine commitment to employee success. At La Quinta Resort & Club, every member of the team is valued for their contribution towards delivering outstanding service. The resort’s core values emphasize personal development and a supportive environment that fosters team member growth and fulfillment.

This position offers a part-time, seasonal opportunity to join the culinary team as a Cook. Starting October 1, 2026, and continuing through May 31, 2027, successful candidates will work closely with the Executive Chef to prepare, season, and cook a variety of dishes in a high-paced, high-volume environment. Ideal candidates will have at least six months of culinary experience within a fine-dining or high-end setting, such as a resort, private club, or upscale restaurant. This role not only requires technical culinary skills but also a genuine passion for food preparation, creativity, and a team-oriented mindset. Working at La Quinta Resort & Club allows associates to refine their craft, learn from restaurant leaders, and contribute to a renowned hospitality destination dedicated to excellence in both guest service and employee satisfaction.

Compensation for this role is set at $18.91 per hour, reflecting the company’s commitment to fair wages based on skill, experience, and location. Pyramid Global Hospitality is an equal opportunity employer that celebrates diversity and strives to create an inclusive work environment for all employees. Join the La Quinta Resort & Club team and embark on a journey of personal and professional growth while contributing to a workplace where hospitality, respect, and excellence come together to create a truly special experience for guests and associates alike.