Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $19.05
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating premium concessions and restaurants within iconic venues across the United States. Since 2016, Delaware North has managed operations at Truist Park in Atlanta, Georgia, the state-of-the-art home to Major League Baseball's Atlanta Braves, a venue seating 41,500 fans. Delaware North is part of a global legacy as a family-owned company with over 100 years of history, committed to providing exceptional guest experiences while fostering career growth for its employees. With a diverse portfolio that includes sports arenas, national parks, casinos, hotels, and retail operations, Delaware North is dedicated to creating great moments in great places for both guests and team members alike.
Delaware North Sportservice is currently seeking seasonal Cooks to join their culinary team at Truist Park for the baseball season running from March through October, including possible playoff games. This is a unique opportunity for individuals passionate about food preparation and culinary arts to work in an engaging, fast-paced environment where creativity and teamwork are highly valued. As a Cook, you will be a visible leader within the kitchen, responsible for reviewing menus, preparing ingredients and dishes to meet quality and portion standards, operating kitchen equipment safely, and ensuring all health and sanitation regulations are strictly followed.
The role offers a competitive hourly wage of $19.05 and promises a work environment that nurtures culinary talents, encourages professional development, and promotes collaboration. Team members benefit from flexible schedules designed to accommodate busy lives, and they receive access to comprehensive training and development programs. This seasonal position demands attention to detail, commitment to high standards, and the ability to work efficiently within a dynamic kitchen setting. Furthermore, Delaware North supports its employees' well-being by providing a comprehensive benefits package that includes health, dental, and vision insurance for eligible team members, 401(k) with company match, paid vacation days, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement programs.
Joining Delaware North means becoming part of a culture that respects and values diversity and inclusion, encouraging all employees to bring their whole selves to work. As a Cook, you will play a vital role in creating memorable dining experiences for thousands of patrons attending events at Truist Park. Responsibilities include preparing food items in compliance with portion sizes and quality standards, maintaining cleanliness and organization of workstations and kitchen equipment, controlling waste properly, and assisting with opening, closing, and inventory duties. Physical demands include lifting heavy items, standing for long periods, and working in variable temperature environments, so candidates should be prepared for an active and physically engaging role.
With a focus on culinary excellence, continuous growth, and hospitality innovation, Delaware North Sportservice offers a rewarding season of culinary challenges and opportunities in one of the most exciting sports and entertainment venues in Atlanta. If you enjoy working in a team-oriented environment where your contributions are recognized and valued while honing your skills and advancing your culinary career, this seasonal Cook position at Truist Park is an excellent match.
Delaware North Sportservice is currently seeking seasonal Cooks to join their culinary team at Truist Park for the baseball season running from March through October, including possible playoff games. This is a unique opportunity for individuals passionate about food preparation and culinary arts to work in an engaging, fast-paced environment where creativity and teamwork are highly valued. As a Cook, you will be a visible leader within the kitchen, responsible for reviewing menus, preparing ingredients and dishes to meet quality and portion standards, operating kitchen equipment safely, and ensuring all health and sanitation regulations are strictly followed.
The role offers a competitive hourly wage of $19.05 and promises a work environment that nurtures culinary talents, encourages professional development, and promotes collaboration. Team members benefit from flexible schedules designed to accommodate busy lives, and they receive access to comprehensive training and development programs. This seasonal position demands attention to detail, commitment to high standards, and the ability to work efficiently within a dynamic kitchen setting. Furthermore, Delaware North supports its employees' well-being by providing a comprehensive benefits package that includes health, dental, and vision insurance for eligible team members, 401(k) with company match, paid vacation days, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement programs.
Joining Delaware North means becoming part of a culture that respects and values diversity and inclusion, encouraging all employees to bring their whole selves to work. As a Cook, you will play a vital role in creating memorable dining experiences for thousands of patrons attending events at Truist Park. Responsibilities include preparing food items in compliance with portion sizes and quality standards, maintaining cleanliness and organization of workstations and kitchen equipment, controlling waste properly, and assisting with opening, closing, and inventory duties. Physical demands include lifting heavy items, standing for long periods, and working in variable temperature environments, so candidates should be prepared for an active and physically engaging role.
With a focus on culinary excellence, continuous growth, and hospitality innovation, Delaware North Sportservice offers a rewarding season of culinary challenges and opportunities in one of the most exciting sports and entertainment venues in Atlanta. If you enjoy working in a team-oriented environment where your contributions are recognized and valued while honing your skills and advancing your culinary career, this seasonal Cook position at Truist Park is an excellent match.
Job Requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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