
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $24.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
The role of Guest Services Manager is integral to the smooth operation and superior guest experience of a busy events venue. This position is employed full-time and involves overseeing all front-of-house activities during a variety of events, ensuring every guest feels welcomed, safe, and valued throughout their visit. The hiring company, a large event and entertainment venue known for hosting concerts, conferences, and special events, is committed to delivering exceptional customer service and maintaining high operational standards. The Guest Services Manager acts as the central leader overseeing multiple teams including ushers, security personnel, janitorial staff, and temporary laborers assigned for event support. Through strategic leadership and effective management practices, this role plays a critical part in sustaining the venue’s reputation as a premier destination for events.
As the Guest Services Manager, you will be responsible for directing and coordinating all front-of-house operations. You will supervise a dedicated team including the Guest Services Lead, security crews, and janitorial coordinators, along with temporary labor staff hired for specific events. One of the key focuses will be implementing and enforcing customer service standards, safety policies, and operational procedures that promote a secure and neatly organized environment. This position requires comprehensive oversight of staffing needs such as recruiting, hiring, scheduling, and training usher personnel to meet event demands. You will work closely with the Director of Operations to ensure janitorial coverage aligns with event size and complexity, and manage external contracts offering additional usher support as needed.
This role demands leadership presence during all events, ensuring that supervisors or leads are consistently on-site to guide and support front-line staff during shifts. You will develop training programs concentrating on excellent customer service practices and conflict resolution skills, supporting staff development and operational excellence. Strategic planning is also essential to prepare for periods of increased event volume and more challenging operational requirements. Continuously evaluating and refining front-of-house operations to enhance overall guest satisfaction will be a vital aspect of your responsibilities. Moreover, the nature of the event industry requires adaptability, with the need to work during evenings, weekends, and holidays to align with event schedules.
Joining this hosting venue as Guest Services Manager offers the opportunity to lead a dynamic team in a high-energy, guest-focused environment. You will shape the guest experience by ensuring every element of front-of-house operations runs flawlessly. This position is ideal for a motivated professional with proven leadership capabilities in guest services or event operations who is passionate about creating enjoyable, safe, and memorable experiences for all attendees. The venue values team-oriented individuals committed to continuous improvement and delivering best-in-class service in a fast-paced atmosphere.
As the Guest Services Manager, you will be responsible for directing and coordinating all front-of-house operations. You will supervise a dedicated team including the Guest Services Lead, security crews, and janitorial coordinators, along with temporary labor staff hired for specific events. One of the key focuses will be implementing and enforcing customer service standards, safety policies, and operational procedures that promote a secure and neatly organized environment. This position requires comprehensive oversight of staffing needs such as recruiting, hiring, scheduling, and training usher personnel to meet event demands. You will work closely with the Director of Operations to ensure janitorial coverage aligns with event size and complexity, and manage external contracts offering additional usher support as needed.
This role demands leadership presence during all events, ensuring that supervisors or leads are consistently on-site to guide and support front-line staff during shifts. You will develop training programs concentrating on excellent customer service practices and conflict resolution skills, supporting staff development and operational excellence. Strategic planning is also essential to prepare for periods of increased event volume and more challenging operational requirements. Continuously evaluating and refining front-of-house operations to enhance overall guest satisfaction will be a vital aspect of your responsibilities. Moreover, the nature of the event industry requires adaptability, with the need to work during evenings, weekends, and holidays to align with event schedules.
Joining this hosting venue as Guest Services Manager offers the opportunity to lead a dynamic team in a high-energy, guest-focused environment. You will shape the guest experience by ensuring every element of front-of-house operations runs flawlessly. This position is ideal for a motivated professional with proven leadership capabilities in guest services or event operations who is passionate about creating enjoyable, safe, and memorable experiences for all attendees. The venue values team-oriented individuals committed to continuous improvement and delivering best-in-class service in a fast-paced atmosphere.
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in guest services or event operations
- Proven leadership experience managing diverse teams
- Strong organizational and multitasking abilities
- Excellent communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Basic computer proficiency
Job Qualifications
- Previous managerial experience in guest services, event operations, or a related field
- Strong leadership and team-building skills with the ability to motivate and manage diverse staff
- Excellent communication, interpersonal, and problem-solving abilities
- In-depth understanding of customer service principles and front-line procedures
- Experience in developing staff training and implementing operational improvements is ideal but not required
- Ability to work flexible hours, including nights, weekends, and holidays, in alignment with event schedules
Job Duties
- Directly manage and supervise the Guest Services Lead, security staff, janitorial team, and all event-based temporary labor
- Assist with the recruitment, interviewing, hiring, and onboarding of usher staff
- Develop and enforce comprehensive front-of-house policies and procedures, including customer service and security protocols
- Collaborate with the Director of Operations to ensure efficient and effective janitorial coverage during events
- Manage scheduling and ensure adequate staffing for all events, including Ushers and contracted labor
- Arrange and oversee external contracts for additional usher support when necessary
- Maintain a leadership presence during events, ensuring a supervisor or lead is on-site during every shift
- Develop and deliver training programs for front-of-house staff, focusing on customer service and conflict resolution
- Plan for increased event volume and complexity by proactively addressing future operational and security needs
- Continuously assess and improve front-of-house operations to elevate the guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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