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Guest Service Busser – Flexible Hours, Tips & Growth

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $15,000.00 - $25,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Flexible Hours
Career Development

Job Description

Chuy's Baja Grill is a vibrant restaurant located in Bakersfield, known for its lively atmosphere and delicious Baja-style cuisine. This establishment prides itself on delivering exceptional dining experiences through friendly service, high-quality food, and a welcoming environment. Chuy's Baja Grill is committed to fostering a positive workplace culture where employees are valued and encouraged to grow in their roles. The restaurant offers a dynamic and fast-paced work setting, ideal for individuals who enjoy engaging with guests and working as part of a dedicated team.

The role of the Busser at Chuy's Baja Grill is integral to maintaining a clean and inviting dining area, ensuring guests feel comfortable throughout their visit. This position involves supporting the front-of-house team by clearing and resetting tables, replenishing supplies, and assisting servers to create a seamless dining experience. As a Busser, you will have frequent interactions with guests, providing a friendly and energetic presence that contributes to the overall enjoyment of their meal. The ideal candidate thrives in busy restaurant environments, demonstrating excellent communication skills, attention to detail, and a proactive approach to teamwork.

This role offers flexible hours, making it suitable for individuals seeking work-life balance or supplementary income. In addition, Chuy's Baja Grill supports career development, providing opportunities for advancement within the restaurant for motivated employees. Employees who qualify can benefit from medical insurance, reinforcing the company's commitment to the wellbeing of its staff. This is an excellent opportunity for someone passionate about hospitality and eager to contribute to a positive dining atmosphere while gaining valuable experience in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work evenings, weekends, and holidays
  • reliable and punctual
  • ability to follow instructions
  • physical ability to carry trays and clean tables
  • customer service oriented

Job Qualifications

  • previous experience in a restaurant or fast-paced environment preferred
  • ability to work efficiently under pressure
  • strong communication and interpersonal skills
  • friendly and energetic disposition
  • attention to detail
  • ability to work flexible hours
  • basic knowledge of health and safety guidelines

Job Duties

  • clear and reset tables
  • assist servers with delivering food and drinks
  • maintain cleanliness of dining areas
  • replenish condiments and tableware
  • interact courteously with guests
  • support team during busy periods
  • ensure compliance with health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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