Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Pre-tax spending accounts
Retirement benefits
Paid Time Off
short-term disability
long-term disability
Employee stock purchase plan
Life insurance
Job Description
Chef'Store® is a renowned retail subsidiary of US Foods®, a leading foodservice distributor in the United States. Specializing in providing culinary professionals, restaurant owners, and food enthusiasts with exceptional products and services, Chef'Store® offers an extensive selection of fresh foods, kitchen equipment, and disposables tailored to meet the diverse needs of its customers. As part of the US Foods® family, the company adheres to a commitment to quality, customer satisfaction, and operational excellence, making it a trusted name in the food retail industry. With a focus on delivering great food made easy, Chef'Store® combines superior product offerings with outstanding customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years retail, restaurant, or customer service experience
- Flexible availability including weekends and holidays
- Computer proficiency including word processing, email, and internet
- Ability to deliver excellent customer service
- Strong decision-making and problem-solving skills
- Good logical reasoning
- Ability to build and maintain professional relationships
- Self-driven with good business acumen
- Willingness to assist in all store duties
- Ability to lift items up to 50 pounds
- Ability to stand and walk continuously during shift
- Must adhere to safety policies
Job Qualifications
- High school diploma or equivalent
- Three years experience in a retail setting, restaurant, or customer service environment
- Supervisory or lead experience preferred
- Ability to work a flexible schedule including holidays and weekends
- Competency and proficiency with computer use, word processing, email, and internet software
- Desire and ability to deliver exceptional customer service
- Ability to quickly assess situations, address issues, and make solid business decisions
- Good common sense and logical thinking
- Ability to build professional relationships with clients
- Self-motivated and able to analyze customer needs and make recommendations
- Adaptability and willingness to help to get the job done
Job Duties
- Lead all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management
- Ensure effective inventory levels, appealing and profitable merchandise presentation, and quality customer service
- Perform Manager on Duty responsibilities including opening and closing the store in absence of Store Manager or Assistant Store Manager
- Ensure proper inventory levels based on store capacity, promotions, customer requests, and seasonal merchandise to maximize sales
- Maximize departmental sales by driving and maintaining superior customer service, freshness, and stocks
- Train, motivate, and develop staff to execute the same standards
- Ensure appealing presentation and pricing standards
- Stock shelves, set up displays, ring up merchandise and sales, and perform cleaning duties as needed
- Role model and promote US Foods® cultural beliefs
- Maintain a safe environment by following safety policies and correcting safety issues
- Perform other duties as assigned by Store Management
Job Location
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