Job Overview

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Compensation

Hourly
Range $12.77 - $23.50
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, celebrated for its exceptional steaks and legendary hospitality. With a strong emphasis on delivering memorable guest experiences, Ruth's Chris prides itself on fostering a work environment that feels like family. This culture encourages personal authenticity and professional growth among team members, making it an ideal workplace for individuals passionate about hospitality and culinary arts. The company offers competitive pay ranging from $12.77 to $23.50 per hour, signifying the value it places on skilled professionals in its kitchen and service teams.

The Grill Cook position at Ruth's Chris Steak House is an excellent career opportunity for those who love the art of food preparation and are driven to provide guests with outstanding dining experiences. Grill Cooks are integral to the restaurant's success, responsible for preparing the highest quality meats, poultry, and seafood using precise cooking techniques and recipes. This role demands attention to detail, teamwork, and a commitment to quality. Grill Cooks assist with various kitchen functions, including working alongside side cooks, ensuring that every dish is perfectly timed and prepared to the restaurant's exacting standards.

Ruth's Chris values culinary skill and offers a supportive environment where employees can grow and develop their careers. The position provides not only a competitive hourly wage but also a range of benefits including health insurance eligibility, a 401(k) plan with a company match, dining discounts, employee assistance programs, and paid sick and family medical leave. Starting a career at Ruth's Chris Steak House means joining a team where the contribution of every Grill Cook is recognized and where continuous professional development is encouraged through ongoing training and advancement opportunities. This role is ideal for those with one to two years of culinary experience, especially those familiar with grill and cold prep techniques, looking to build a lasting career in a respected hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • one to two years of relevant culinary experience
  • ability to work flexible hours including nights and weekends
  • capability to stand for extended periods
  • strong communication skills
  • ability to work effectively as part of a team

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep preferred
  • ability to follow recipes and cooking techniques precisely
  • teamwork and communication skills
  • high attention to detail
  • passion for delivering exceptional guest experiences

Job Duties

  • Delight guests with perfectly prepared dishes
  • passionately prepare food products including meats, poultry, and seafood according to recipe, technique, and procedure
  • assist the side cook and other kitchen personnel in food preparation
  • ensure guests have a superior dining experience by correctly timing and preparing all food products
  • be a team player and maintain high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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