Ruth's Chris logo

Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has cemented its reputation as a premier dining establishment known for its exceptional service and legendary steaks. With a legacy rooted in hospitality and a passion for creating memorable experiences, Ruth's Chris is more than just a restaurant—it is a community where employees are valued and given the chance to thrive both personally and professionally. The company prides itself on fostering a family-like environment, promoting diversity, and encouraging growth opportunities across all levels of the organization. As an industry leader, Ruth's Chris offers competitive benefits that cater not only to the wellbeing of its employees but also support their long-term career ambitions. This role is designed for individuals passionate about culinary excellence and who aspire to be part of a world-class team dedicated to delivering outstanding guest experiences.

The Grill Cook position at Ruth's Chris Steak House is a crucial role responsible for preparing the highest quality food, ensuring every plate leaving the kitchen meets the company's rigorous standards. This role demands a dedication to culinary precision and a genuine enthusiasm for hospitality. Grill Cooks work closely alongside the kitchen team, including side cooks and other culinary staff, to produce exceptional meat, poultry, and seafood dishes according to established recipes and techniques. Attention to timing and detail is vital for success in this position, as Grill Cooks contribute significantly to the overall dining experience by serving dishes that are perfectly prepared and expertly presented. The role offers ample opportunities for career growth, supported by extensive training programs and a culture that champions professional development.

Employees can look forward to a rewarding career with considerable benefits such as health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and access to an employee assistance program. Paid sick leave accrual begins upon hire, and after one year of service, employees are eligible for paid family and medical leave. The company also offers a referral program, encouraging team members to bring friends into this thriving work environment and earn bonuses in return. Pay for this position varies by location, reflecting the company’s commitment to remaining competitive within diverse markets while valuing team members' contributions equally. If you are seeking a vibrant, fast-paced environment where your passion for cooking and dedication to excellent service can flourish, Ruth's Chris Steak House offers an unparalleled opportunity to be part of a prestigious culinary team.

Job Requirements

  • one to two years of previous culinary experience, including grill and cold prep, preferred

Job Qualifications

  • one to two years of previous culinary experience, including grill and cold prep, preferred

Job Duties

  • delight our guests with perfectly prepared dishes
  • passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • assist the side cook and other kitchen personnel in food preparation
  • ensure guests have a superior dining experience by correctly timing and preparing all food products
  • be a team player and have high attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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