Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $27.35 - $27.85
Work Schedule
On-call
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food services, is currently seeking on-call Grill Cooks to join their dynamic team at Trinity College located at 300 Summit Street, Hartford, CT. Compass Group is renowned for delivering exceptional food service experiences in various sectors including education, healthcare, and corporate environments. With a commitment to employee development, equal opportunity employment, and a diverse and inclusive workplace, Compass Group fosters an environment where employees are valued and empowered. The company emphasizes career growth, continuous learning, and meaningful impact, making it an attractive employer for individuals passionate about food service and customer satisfaction.
The role of an on-call Grill Cook at Trinity College is integral to maintaining high-quality food service standards. This position involves preparing food and serving customers efficiently at the grill station, adhering strictly to federal, state, and corporate standards and regulations. The schedule is on-call with varying days and hours, providing flexibility but also the necessity to be ready to work as needed. Compensation for this role ranges from $27.35 to $27.85 per hour, reflecting the specialized skills required and the importance of this position in the overall food service operation.
Grill Cooks at Compass Group are responsible for preparing short-preparation food items and completing orders from steam tables, ensuring that every dish meets the taste and temperature standards required. They serve customers in a friendly and efficient manner while following established service steps to guarantee satisfaction. The role requires maintaining meticulous records of food prepared and served, adhering to approved recipes, production standards, and portion controls to ensure consistency and quality. Additionally, Grill Cooks are tasked with safely transporting food between workstations, maintaining cleanliness and sanitation of their work areas, and resolving customer concerns promptly.
This position offers a unique opportunity to work in a campus dining environment that values safety, teamwork, and excellent customer service. It requires a candidate who can multitask effectively, work under pressure during busy periods, and possess a strong commitment to maintaining food safety standards. Working at Trinity College under Compass Group not only provides competitive wages but also access to a comprehensive benefits package aimed at supporting employees' health, wellness, and overall well-being.
Joining this team means more than just a job; it means becoming part of a community dedicated to making a positive difference through exceptional food service. The company supports career progression through various training and development opportunities. Furthermore, employees benefit from programs like Instapay, which allows for faster access to earned wages, and other perks that enhance the work experience. With ongoing applications accepted until positions are filled, this role is an excellent fit for candidates seeking immediate employment in a reputable and supportive organization.
The role of an on-call Grill Cook at Trinity College is integral to maintaining high-quality food service standards. This position involves preparing food and serving customers efficiently at the grill station, adhering strictly to federal, state, and corporate standards and regulations. The schedule is on-call with varying days and hours, providing flexibility but also the necessity to be ready to work as needed. Compensation for this role ranges from $27.35 to $27.85 per hour, reflecting the specialized skills required and the importance of this position in the overall food service operation.
Grill Cooks at Compass Group are responsible for preparing short-preparation food items and completing orders from steam tables, ensuring that every dish meets the taste and temperature standards required. They serve customers in a friendly and efficient manner while following established service steps to guarantee satisfaction. The role requires maintaining meticulous records of food prepared and served, adhering to approved recipes, production standards, and portion controls to ensure consistency and quality. Additionally, Grill Cooks are tasked with safely transporting food between workstations, maintaining cleanliness and sanitation of their work areas, and resolving customer concerns promptly.
This position offers a unique opportunity to work in a campus dining environment that values safety, teamwork, and excellent customer service. It requires a candidate who can multitask effectively, work under pressure during busy periods, and possess a strong commitment to maintaining food safety standards. Working at Trinity College under Compass Group not only provides competitive wages but also access to a comprehensive benefits package aimed at supporting employees' health, wellness, and overall well-being.
Joining this team means more than just a job; it means becoming part of a community dedicated to making a positive difference through exceptional food service. The company supports career progression through various training and development opportunities. Furthermore, employees benefit from programs like Instapay, which allows for faster access to earned wages, and other perks that enhance the work experience. With ongoing applications accepted until positions are filled, this role is an excellent fit for candidates seeking immediate employment in a reputable and supportive organization.
Job Requirements
- Prior commercial cook experience preferred
- Ability to perform food preparation duties safely
- Must be able to work an on-call schedule with variable days and hours
- Ability to follow health and safety regulations
- Good physical stamina to carry pans, kettles, and trays of food
- Ability to maintain clean and sanitary work environment
- Must be able to resolve customer concerns professionally
Job Qualifications
- Prior commercial cook experience preferred
- Ability to follow approved recipes and production standards
- Experience maintaining food safety and sanitation standards
- Good communication and customer service skills
- Ability to work effectively in a fast-paced environment
- Strong teamwork and interpersonal skills
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient, friendly manner following established steps of service
- Ensure food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket-collection procedures during service
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to ensure sanitation standards are met
Job Criteria
Experience
No experience required
Job Location
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