Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
401(k)
employee discount
Paid sick time
Paid Time Off
shift meal
Retirement Plan
Tips
Job Description
Our establishment is a vibrant vegan kitchen located in Rochester, NY, known for its high-volume and fast-paced culinary environment. We specialize in plant-based cuisine that caters to vegan, gluten-free, and allergy-friendly diets. As a respected part of the local food scene, we emphasize quality, speed, and teamwork to deliver exceptional meals to our diverse clientele. Our restaurant operates with a dedicated team passionate about healthy, sustainable food preparation and exceptional customer service.
We are currently seeking a part-time Line Cook to join our grill station team. This role involves working 2-3 shifts per week, totaling 12-18 hours. The shifts are scheduled on Thursdays from 10:30 am to 5 pm, and either Tuesday or Friday during the same hours. Applicants should be prepared to work in a high-energy, collaborative kitchen environment alongside 1-2 other line cooks, focusing on preparing over 25 menu items efficiently and accurately. Compensation starts at $19 per hour with opportunities for pay increases based on performance. In addition to competitive hourly wages, employees enjoy a shift meal, beverage, or dessert valued between $20 to $25 during every shift worked, paid sick leave, employee discounts, a retirement plan, two weeks of paid vacation, and occasional tips plus other staff perks. Benefits are effective starting Day One.
The ideal candidate for this role will have a minimum of one year of experience in a restaurant or catering environment, preferably with familiarity in vegan, gluten-free, or allergy-friendly cooking. Precision in reading and preparing orders with many modifiers is essential. This person should be fast, accurate, and possess a positive attitude with the ability to self-manage while cooperating effectively with a team. Duties include opening, closing, restocking your workstation, prepping meal orders, and occasionally preparing catering shipments. We welcome individuals who thrive in a dynamic kitchen that prizes speed and quality, and who are eager to contribute to a fun, supportive work atmosphere. Our company culture embraces inclusivity and encourages people with a criminal record to apply, emphasizing equal employment opportunity for all qualified candidates.
We are currently seeking a part-time Line Cook to join our grill station team. This role involves working 2-3 shifts per week, totaling 12-18 hours. The shifts are scheduled on Thursdays from 10:30 am to 5 pm, and either Tuesday or Friday during the same hours. Applicants should be prepared to work in a high-energy, collaborative kitchen environment alongside 1-2 other line cooks, focusing on preparing over 25 menu items efficiently and accurately. Compensation starts at $19 per hour with opportunities for pay increases based on performance. In addition to competitive hourly wages, employees enjoy a shift meal, beverage, or dessert valued between $20 to $25 during every shift worked, paid sick leave, employee discounts, a retirement plan, two weeks of paid vacation, and occasional tips plus other staff perks. Benefits are effective starting Day One.
The ideal candidate for this role will have a minimum of one year of experience in a restaurant or catering environment, preferably with familiarity in vegan, gluten-free, or allergy-friendly cooking. Precision in reading and preparing orders with many modifiers is essential. This person should be fast, accurate, and possess a positive attitude with the ability to self-manage while cooperating effectively with a team. Duties include opening, closing, restocking your workstation, prepping meal orders, and occasionally preparing catering shipments. We welcome individuals who thrive in a dynamic kitchen that prizes speed and quality, and who are eager to contribute to a fun, supportive work atmosphere. Our company culture embraces inclusivity and encourages people with a criminal record to apply, emphasizing equal employment opportunity for all qualified candidates.
Job Requirements
- high school diploma or equivalent
- at least one year experience in food preparation
- ability to stand for extended periods
- familiarity with vegan and allergy-friendly dietary needs
- ability to work specified shift times
- reliable transportation or ability to commute to Rochester, NY
- authorization to work in the United States
Job Qualifications
- minimum one year experience in restaurant or catering
- basic knowledge of vegan, gluten-free, and allergy-friendly cooking
- ability to work fast in a high-volume kitchen
- positive attitude
- ability to self-manage and work as a team player
- strong attention to detail
- good communication skills
Job Duties
- opening your work station
- closing your work station
- restocking your work station
- preparing 25+ menu items accurately and timely
- preparing occasional catering orders
- reading and accurately preparing orders with many modifiers
- working cohesively with other line cooks
Job Criteria
Experience
No experience required
Job Location
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