GRILL COOK (FULL TIME)

Mazzone Hospitality is a distinguished hospitality company based in upstate New York, with a legacy that spans over three decades. Originating from a humble restaurant in downtown Schenectady, Mazzone has evolved into one of the most prestigious names in the hospitality industry across the Capital District. The company's success is deeply rooted in its unwavering commitment to exceptional customer service and attention to detail, values that continue to drive its operations today. Mazzone operates in two primary divisions: On/Off premise catering and business dining, serving a wide client base across 18 different locations with a dedicated team of over 1,000 employees. In 2017, Mazzone further enhanced its stature by partnering with Restaurant Associates, a division of Compass Group North America, aligning itself with one of the largest foodservice companies in the world. This partnership enabled Mazzone to leverage advanced resources and industry expertise while maintaining its cherished family roots.

We are currently seeking full-time Grill Cook professionals to join our team at the Empire State Plaza location in Albany, NY. This role is instrumental in delivering high-quality food service by preparing and serving food items at the grill station in compliance with federal, state, and corporate standards. The Grill Cook position operates Monday through Friday from 7:00 AM to 3:00 PM, with a competitive pay range of $18.00 to $22.00 per hour being offered. Candidates with previous grill cooking experience are preferred, as this experience facilitates maintaining the high standards expected of our culinary team. This role also includes working in a fast-paced environment, ensuring food safety, portion control, and customer satisfaction. Additionally, Mazzone Hospitality provides an employee referral bonus, encouraging current staff to recommend qualified candidates.

The Grill Cook's responsibilities include taking customer orders, preparing food requiring short preparation time, managing multiple service stations, and ensuring the presentation and taste meet established quality benchmarks. The role demands adherence to hygienic food handling and sanitation practices, proper storage, and temperature control. Fit for individuals who thrive in a collaborative kitchen environment, the Grill Cook works closely with supervisors, coworkers, and management to resolve any customer concerns efficiently while maintaining a safe and clean workspace. Professional development is supported through regular safety and service meetings. Mazzone Hospitality prides itself on fostering diversity, inclusion, and equal opportunity employment practices.

Full-time associates at Mazzone Hospitality enjoy an extensive benefits package that includes medical, dental, and vision plans, life and disability insurance, commuter benefits, health and wellness programs, and various voluntary benefits such as critical illness and accident insurance. These benefits underscore Mazzone's dedication to its employees' well-being, making it an employer of choice in the region. This comprehensive support combined with a dynamic workplace provides a compelling career opportunity for those passionate about hospitality and food service excellence.