Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a dynamic and innovative food service management company that partners with various institutions including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. The company is known for delivering a unique and engaging hospitality experience that is community-focused, fun, and innovative. At Creative Dining Services, the goal is to redefine the dining and facility management services experience by emphasizing quality, creativity, and excellent customer service. The organization prides itself on its commitment to fostering a positive and inclusive work environment and is an Equal Opportunity Employer and Veteran-Friendly, ensuring diversity and support for all employees. As a full-service food service provider, Creative Dining Services operates with a strong emphasis on culinary excellence, safety, and sustainability while striving to meet the nutritional needs and preferences of the communities they serve.
The Grill Cook position at Indiana University Northwest in Gary, IN, is a vital role within Creative Dining Services. This full-time role involves preparing high-quality, nutritious, and properly seasoned food in a manner that maintains food freshness, quality, and appeal while adhering to fiscal responsibility and safety standards. The Grill Cook works closely with the dining services team to ensure smooth operations and contribute to an exceptional dining experience for guests and students. The candidate will be expected to use established recipes and batch cooking techniques to effectively manage food production and avoid waste. Key duties include following food storage protocols, maintaining proper food temperatures to ensure safety, and keeping the kitchen environment clean and safe at all times. The role also entails adhering to uniform and punctuality standards, as well as helping with inventory and stock management. The Grill Cook is not only skilled in food preparation but also a cooperative team member who supports various aspects of the dining services operation as needed.
Creative Dining Services offers competitive compensation, including base pay and bonus opportunities. Employees benefit from medical, dental, and vision insurance plans, a 401(k) retirement plan with company matching contributions, and PTO (paid time off) that starts accruing from the first day of employment. The company is committed to providing a supportive work environment that encourages growth, sustainability, and employee well-being. The Grill Cook position at Indiana University Northwest is an excellent opportunity for culinary professionals who are passionate about delivering quality food and outstanding service within a community-oriented and respected food service organization.
The Grill Cook position at Indiana University Northwest in Gary, IN, is a vital role within Creative Dining Services. This full-time role involves preparing high-quality, nutritious, and properly seasoned food in a manner that maintains food freshness, quality, and appeal while adhering to fiscal responsibility and safety standards. The Grill Cook works closely with the dining services team to ensure smooth operations and contribute to an exceptional dining experience for guests and students. The candidate will be expected to use established recipes and batch cooking techniques to effectively manage food production and avoid waste. Key duties include following food storage protocols, maintaining proper food temperatures to ensure safety, and keeping the kitchen environment clean and safe at all times. The role also entails adhering to uniform and punctuality standards, as well as helping with inventory and stock management. The Grill Cook is not only skilled in food preparation but also a cooperative team member who supports various aspects of the dining services operation as needed.
Creative Dining Services offers competitive compensation, including base pay and bonus opportunities. Employees benefit from medical, dental, and vision insurance plans, a 401(k) retirement plan with company matching contributions, and PTO (paid time off) that starts accruing from the first day of employment. The company is committed to providing a supportive work environment that encourages growth, sustainability, and employee well-being. The Grill Cook position at Indiana University Northwest is an excellent opportunity for culinary professionals who are passionate about delivering quality food and outstanding service within a community-oriented and respected food service organization.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Ability to follow instructions and work as part of a team
- Willingness to work flexible hours
- Physical ability to perform kitchen duties including standing for extended periods
- Ready to work in uniform and on schedule
Job Qualifications
- High school diploma or equivalent
- Previous food preparation or grill cook experience preferred
- Knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Team player with good communication skills
- Ability to stand for long periods and perform physical tasks associated with cooking
- Basic understanding of inventory management
Job Duties
- Prepare food items according to established recipes and menus in a manner which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Store food items according to established standards of practice
- utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40 degrees if cold, above 135 degrees if hot)
- Maintain a clean, safe work environment at all times
- Follow established work rules and regulations
- ready for work in the kitchen, in uniform, at the scheduled time
- Putting away/Pulling stock as needed
Job Criteria
Experience
No experience required
Job Location
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