Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Night Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a dynamic company that specializes in providing exceptional hospitality and facility management services across various sectors including colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps. The company prides itself on delivering a unique experience characterized by fun, innovation, and a strong focus on community involvement. With a dedication to excellence and customer satisfaction, Creative Dining Services operates with integrity and offers a supportive environment for its employees. It is also recognized as an Equal Opportunity Employer and is veteran-friendly, emphasizing diversity and inclusion in its workforce.
Currently, Creative Dining Services at Brose Tuscaloosa is seeking a full-time Grill Cook for the third shift. This position is scheduled from Sunday through Thursday, 10:00 pm to 6:00 am, with some overtime opportunities available, offering a stable and consistent work schedule. The role is pivotal within the kitchen team, responsible for ensuring that high-quality, properly seasoned, and nutritious food is consistently produced and served throughout the operation.
The Grill Cook is tasked with timing food production to align perfectly with service hours, preparing menu items following established recipes to preserve freshness and appeal, and utilizing batch cooking methods to prevent overproduction or shortages. This role demands meticulous attention to food storage guidelines, including correct labeling and dating, and maintaining food at optimal temperatures for safety and quality. Accurate production records must be maintained, documenting food usage, overages, shortages, and customer counts to support inventory and operational efficiency.
Additionally, the Grill Cook is expected to adhere to all work rules and regulations, arriving ready to work in the proper uniform and maintaining a clean and organized kitchen workspace. Responsibilities also include managing stock by putting away deliveries and pulling items as needed to ensure smooth kitchen operations. This position represents a rewarding opportunity for culinary professionals looking to advance their careers in a supportive and innovative environment that values quality, teamwork, and community engagement.
Currently, Creative Dining Services at Brose Tuscaloosa is seeking a full-time Grill Cook for the third shift. This position is scheduled from Sunday through Thursday, 10:00 pm to 6:00 am, with some overtime opportunities available, offering a stable and consistent work schedule. The role is pivotal within the kitchen team, responsible for ensuring that high-quality, properly seasoned, and nutritious food is consistently produced and served throughout the operation.
The Grill Cook is tasked with timing food production to align perfectly with service hours, preparing menu items following established recipes to preserve freshness and appeal, and utilizing batch cooking methods to prevent overproduction or shortages. This role demands meticulous attention to food storage guidelines, including correct labeling and dating, and maintaining food at optimal temperatures for safety and quality. Accurate production records must be maintained, documenting food usage, overages, shortages, and customer counts to support inventory and operational efficiency.
Additionally, the Grill Cook is expected to adhere to all work rules and regulations, arriving ready to work in the proper uniform and maintaining a clean and organized kitchen workspace. Responsibilities also include managing stock by putting away deliveries and pulling items as needed to ensure smooth kitchen operations. This position represents a rewarding opportunity for culinary professionals looking to advance their careers in a supportive and innovative environment that values quality, teamwork, and community engagement.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation regulations
- ability to work night shifts Sunday through Thursday 10:00 pm to 6:00 am
- ability to stand for extended periods
- capacity to work some overtime
- strong attention to detail
- ability to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience as a grill cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong organizational skills
- ability to work effectively in a team environment
- good communication skills
Job Duties
- Time food production such that all food is ready at the time of service
- prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- utilize batch cooking techniques to avoid over or under production
- store food items according to established standards of practice
- utilize proper labeling and dating
- hold prepared food items at appropriate temperatures (below 40 degrees if cold, above 135 degrees if hot)
- maintain production records (food usage, overages, shortages, customer counts, etc.)
- follow established work rules and regulations
- ready for work in the kitchen, in uniform, at the scheduled time
- putting away/pulling stock as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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