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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Night Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Creative Dining Services is a dynamic company that specializes in providing exceptional hospitality and facility management services across various sectors including colleges, universities, Fortune 100 companies, senior living communities, conference centers, K-12 schools, and camps. The company prides itself on delivering a unique experience characterized by fun, innovation, and a strong focus on community involvement. With a dedication to excellence and customer satisfaction, Creative Dining Services operates with integrity and offers a supportive environment for its employees. It is also recognized as an Equal Opportunity Employer and is veteran-friendly, emphasizing diversity and inclusion in its workforce.
Currently, Creative Dinin... Show More
Currently, Creative Dinin... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation regulations
- ability to work night shifts Sunday through Thursday 10:00 pm to 6:00 am
- ability to stand for extended periods
- capacity to work some overtime
- strong attention to detail
- ability to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience as a grill cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong organizational skills
- ability to work effectively in a team environment
- good communication skills
Job Duties
- Time food production such that all food is ready at the time of service
- prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- utilize batch cooking techniques to avoid over or under production
- store food items according to established standards of practice
- utilize proper labeling and dating
- hold prepared food items at appropriate temperatures (below 40 degrees if cold, above 135 degrees if hot)
- maintain production records (food usage, overages, shortages, customer counts, etc.)
- follow established work rules and regulations
- ready for work in the kitchen, in uniform, at the scheduled time
- putting away/pulling stock as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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