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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group USA is a leading foodservice company committed to delivering exceptional dining experiences across various sectors, including education, healthcare, and business dining. With a strong presence at the University of Florida, Compass Group provides high-quality food services that emphasize safety, quality, and customer satisfaction. Known for its inclusive and empowering work environment, the company values its employees and offers numerous opportunities for training, development, and career growth. The full and part-time Grill Cook positions available at the University of Florida reflect the company's dedication to exceptional campus dining services, designed to meet the diverse needs of students, faculty, and... Show More
Job Requirements
- grill cook experience required
- ability to work flexible full-time or part-time evening shifts
- capacity to perform physical tasks related to job such as carrying food containers
- adherence to food safety and sanitation standards
- willingness to attend safety and in-service meetings
- ability to resolve customer concerns professionally
- must be able to work in an educational facility environment
Job Qualifications
- high school diploma or equivalent preferred
- prior grill cook experience required
- knowledge of inventory management and supervisory experience considered a plus
- ability to follow established recipes and food safety standards
- strong customer service skills
- ability to work flexible shifts including evenings
- good communication and teamwork skills
- ability to maintain cleanliness and sanitation standards
- physical ability to carry pans, kettles, and trays
- capacity to work efficiently in a fast-paced environment
Job Duties
- takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers efficiently and friendly following established steps of service
- ensures food is at correct temperature and is attractive and tasty
- tastes all prepared food items to maintain quality
- follows ticket-collection procedures during service
- maintains records from area worked during service periods
- uses approved recipes and production standards for quality, serving temperatures, and portion control
- carries pans, kettles, and trays safely according to standards
- stores foods properly following wrapping, dating, food safety and rotation procedures
- cleans, sanitizes, and maintains assigned work areas, equipment and utensils
- resolves customer concerns and reports important information to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean and safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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