
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is an internationally renowned casual dining restaurant chain famous for its flame-grilled PERi-PERi chicken, offering a unique blend of Portuguese and South African flavors. As a company, Nando's prides itself on its vibrant and inclusive culture, welcoming team members from diverse backgrounds and driving a fun and supportive working environment. Established with a mission to serve unforgettable food experiences, Nando's has grown globally and continues to attract individuals who are passionate about working in a dynamic and customer-focused restaurant setting. With locations across North America, Nando's offers both full-time and part-time employment opportunities designed to accommodate various lifestyles and schedules. The company focuses on employee growth, providing avenues for career advancement through internal development programs.
The Front Grill Cook role at Nando's is a fundamental position responsible for the preparation and execution of food items specifically at the grill station. As a Grill Cook, you are expected to take full ownership of your station, ensuring that every dish meets the highest standards of quality, consistency, and presentation that Nando's is known for. This role requires keen attention to detail and a commitment to following recipes, procedures, and safety protocols to deliver an exceptional dining experience to guests. Working in a collaborative team environment, Grill Cooks support their colleagues in maintaining smooth kitchen operations and contribute to exceeding customer expectations. The position demands an individual who can work efficiently under pressure, demonstrating professionalism and strong communication skills. Nando's provides competitive wages complemented by tips and additional benefits, aiming to create a rewarding and enjoyable workplace for all employees.
Joining Nando's as a Grill Cook means becoming part of a company that values inclusivity, career growth, and employee well-being. The role offers opportunities to develop culinary skills and gain experience working in a fast-paced restaurant environment. Employees receive ongoing training to enhance their food and beverage knowledge and are encouraged to participate actively in upholding the company's standards. The Front Grill Cook role requires physical stamina, including the ability to stand, walk, and handle food preparation tasks over extended periods. Nando's commitment to equal employment opportunity ensures a workplace free from discrimination, fostering a culture where everyone is valued equally.
With benefits such as competitive base wages plus tips, free meals while on shift, free telehealth medical and mental health benefits for employees and their families, paid time off after one year, sick and safe leave from day one, and a 401k plan, Nando's offers a comprehensive package that supports both immediate needs and long-term security. The internal development program also provides employees with clear pathways to advance their careers within the organization, encouraging growth and long-term commitment. Whether you are starting your restaurant career or seeking supplementary income, Nando's Front Grill Cook position presents a fulfilling opportunity with a respected brand in the hospitality industry.
The Front Grill Cook role at Nando's is a fundamental position responsible for the preparation and execution of food items specifically at the grill station. As a Grill Cook, you are expected to take full ownership of your station, ensuring that every dish meets the highest standards of quality, consistency, and presentation that Nando's is known for. This role requires keen attention to detail and a commitment to following recipes, procedures, and safety protocols to deliver an exceptional dining experience to guests. Working in a collaborative team environment, Grill Cooks support their colleagues in maintaining smooth kitchen operations and contribute to exceeding customer expectations. The position demands an individual who can work efficiently under pressure, demonstrating professionalism and strong communication skills. Nando's provides competitive wages complemented by tips and additional benefits, aiming to create a rewarding and enjoyable workplace for all employees.
Joining Nando's as a Grill Cook means becoming part of a company that values inclusivity, career growth, and employee well-being. The role offers opportunities to develop culinary skills and gain experience working in a fast-paced restaurant environment. Employees receive ongoing training to enhance their food and beverage knowledge and are encouraged to participate actively in upholding the company's standards. The Front Grill Cook role requires physical stamina, including the ability to stand, walk, and handle food preparation tasks over extended periods. Nando's commitment to equal employment opportunity ensures a workplace free from discrimination, fostering a culture where everyone is valued equally.
With benefits such as competitive base wages plus tips, free meals while on shift, free telehealth medical and mental health benefits for employees and their families, paid time off after one year, sick and safe leave from day one, and a 401k plan, Nando's offers a comprehensive package that supports both immediate needs and long-term security. The internal development program also provides employees with clear pathways to advance their careers within the organization, encouraging growth and long-term commitment. Whether you are starting your restaurant career or seeking supplementary income, Nando's Front Grill Cook position presents a fulfilling opportunity with a respected brand in the hospitality industry.
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language and professional communication skills
- knowledge of food safety, sanitation and handling procedures
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- ability to take direction and work in a team environment
Job Duties
- take full ownership of the daily preparation and execution of food items in your station
- follow recipes, procedures and presentation standards consistently
- ensure highest quality chicken and other menu items
- work collaboratively with team members to meet customer expectations
- maintain cleanliness and adhere to safety and sanitation procedures
- assist colleagues and service team as needed
- operate grill equipment efficiently and safely
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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