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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is an internationally renowned casual dining restaurant chain famous for its flame-grilled PERi-PERi chicken, offering a unique blend of Portuguese and South African flavors. As a company, Nando's prides itself on its vibrant and inclusive culture, welcoming team members from diverse backgrounds and driving a fun and supportive working environment. Established with a mission to serve unforgettable food experiences, Nando's has grown globally and continues to attract individuals who are passionate about working in a dynamic and customer-focused restaurant setting. With locations across North America, Nando's offers both full-time and part-time employment opportunities designed to accommodate various lifestyles... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service, and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk and climb stairs with food items and dishes throughout your shift
- must be able to walk and/or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- basic english language and professional communication skills
- knowledge of food safety, sanitation and handling procedures
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- ability to take direction and work in a team environment
Job Duties
- take full ownership of the daily preparation and execution of food items in your station
- follow recipes, procedures and presentation standards consistently
- ensure highest quality chicken and other menu items
- work collaboratively with team members to meet customer expectations
- maintain cleanliness and adhere to safety and sanitation procedures
- assist colleagues and service team as needed
- operate grill equipment efficiently and safely
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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