Grill Cook

Boise, ID, USA|

Job Overview

Benefits

equal opportunity employment

Job Description

Mo' Bettahs is a vibrant and fast-paced restaurant known for its commitment to delivering authentic and delicious Hawaiian-inspired cuisine to its customers. As a well-established dining destination, Mo' Bettahs prides itself on its warm, welcoming atmosphere and its dedication to maintaining high-quality food standards while ensuring excellent customer service. The restaurant has cultivated a loyal customer base by offering flavorful dishes that showcase fresh ingredients and traditional cooking techniques. Mo' Bettahs also emphasizes an inclusive and supportive work environment where team members can thrive and grow in their culinary careers. The restaurant operates with a focus on teamwork, respect, and growth, making it an ideal workplace for individuals passionate about food and hospitality.

We are currently seeking a Grill Cook to join our kitchen team. This position is an integral part of the restaurant's daily operation, responsible for the preparation and cooking of our signature meat dishes, primarily steaks and chicken. The ideal candidate will maintain a clean, organized grill station to ensure food safety and efficiency. Responsibilities include monitoring food inventory, correctly labeling and storing products, and ensuring all meats are cooked to the specified temperatures to guarantee safety and quality. The Grill Cook will follow strict food safety and sanitation protocols to uphold our standards and protect our customers. This role may also involve other kitchen duties such as assisting with cleaning and maintenance tasks to support smooth restaurant operations. Working at Mo' Bettahs as a Grill Cook provides a unique opportunity to develop culinary skills in a supportive and dynamic environment while contributing to a team dedicated to excellence and customer satisfaction. This is a full-time, hourly position offering competitive pay and the chance to be part of a culturally rich and exciting dining establishment.

Job Requirements

Must be at least 16 years old
Must be authorized to work in the US
Must have a valid driver's license
Ability to see, hear and speak effectively
Capability to ascend and descend stairs
Ability to sit and stand for extended periods
Able to lift up to 30 pounds
Ability to bend, stoop and kneel
May work outside in various weather conditions
May work on a computer for extended periods
Ability to travel for business purposes if required
Must be free from sedatives and able to perform job functions
Must disclose use of pharmaceuticals that could impair performance

Job Qualifications

Experience in a restaurant environment preferred
Ability to follow food safety and sanitation guidelines
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication skills
Capacity to work as part of a team

Job Duties

Cook and prepare steaks and chicken meats
Maintain a clean and organized grill area, including storage and labeling of food items
Monitor food inventory and notify management when supplies are low
Ensure food items are cooked to appropriate temperatures and served promptly
Follow all food safety and sanitation guidelines
Assist with cleaning and maintenance tasks in the kitchen
Perform other duties as needed to support restaurant operations