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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday lives of people around the world. With its extensive presence across various sectors including food services, catering, and facilities management, Sodexo partners with clients to deliver integrated solutions that enhance customer and employee experiences alike. At the University of Northern Colorado, Sodexo plays a vital role in providing food and dining services, ensuring nutritious and appealing meals for students, faculty, staff, and visitors. This location offers a dynamic work environment where teamwork, service excellence, and a passion for quality food come together to create a positive impact within the community.

The role of Grill Cook at Sodexo, based at the University of Northern Colorado, is a full-time position offering an hourly pay range of $18.50 to $20.50. As a Grill Cook, you will be an essential team player, responsible for preparing, cooking, and presenting a variety of hot and cold dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. The position demands open availability across varying shifts and a commitment to punctuality and reliability. Beyond basic food preparation, the Grill Cook contributes to reducing food waste and enhancing customer satisfaction through courteous and attentive service.

The Grill Cook role is excellent for individuals with 0 to 2 years of related experience who are eager to grow within the food service industry. Working in this role means engaging with recipes, managing grill stations, fryers, and other kitchen equipment while adhering to safety and hygiene standards. You'll have the opportunity to be part of a supportive environment where ongoing training and career advancement are encouraged. Sodexo values each employee's contributions and fosters a workplace culture of fairness, respect, and inclusion, ensuring everyone can thrive and feel valued.

In addition to the cooking responsibilities, the Grill Cook at Sodexo embraces a role that requires adaptability, teamwork, and a positive attitude. This position supports the broader mission of Sodexo, aimed at creating a better everyday for everyone. Employees benefit from a comprehensive package that supports personal and family wellbeing, reflecting Sodexo's commitment to a balanced and fulfilling work experience. Sodexo also addresses the diverse needs of its workforce by offering site-specific benefits such as free meals during shifts, uniforms, safety shoes, and support for commuting expenses.

This position not only offers competitive pay but also the chance to be part of a company with strong social, economic, and environmental commitments. Sodexo’s inclusive culture welcomes individuals from all backgrounds and promotes equal employment opportunities. Whether you are just beginning your career in food services or looking to further develop your skills, this Grill Cook role provides an excellent platform to learn, contribute, and advance while playing your part in enhancing the quality of life for those you serve.

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in a food service or kitchen environment beneficial
  • able to work varying shifts including early mornings, evenings, and weekends
  • basic knowledge of food safety and hygiene practices
  • physical ability to stand for extended periods
  • willing to comply with all health and safety regulations

Job Qualifications

  • team-oriented and adaptable
  • reliable with strong work ethic
  • 0 to 2 years of related food service experience preferred
  • ability to follow recipes and food safety standards
  • customer service skills
  • ability to work flexible shifts with open availability

Job Duties

  • prepare and portion hot and cold food items accurately and efficiently
  • grill food items and operate kitchen equipment such as fryers
  • read, measure, and mix ingredients according to recipes
  • serve customers at an a la carte or grill station
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • assist in reducing food waste
  • perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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