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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in integrated facilities management and food services, renowned for its commitment to enhancing quality of life and creating a better everyday experience for its clients and their communities. With operations spanning across numerous countries, Sodexo provides a broad range of services including food service, catering, facilities management, and other integrated solutions tailored to meet diverse client needs. The company’s mission is deeply rooted in social responsibility, economic progress, and environmental stewardship, striving to make a positive impact wherever it operates. Sodexo is not just an employer; it represents a culture where individuality is celebrated, and equity, respect, and inclusiveness form the foundation of its workplace environment. Employees are valued for their unique contributions and are empowered to thrive in a setting that promotes fairness, creative input, and a strong sense of team unity.

The Grill Cook position at Sodexo is a full-time opportunity based within a manufacturing company setting, working primarily on weekday shifts across morning, afternoon, and evening hours. The pay range for this role is competitive, offering between $23 to $25 per hour, reflecting the company's commitment to rewarding skills and dedication. This role goes beyond the traditional expectations of a cook; it invites individuals who are passionate about food, customer service, and reducing waste to join an inclusive and supportive team. As a Grill Cook, you will play a pivotal role in preparing and presenting a variety of nutritious dishes for different meal periods including breakfast, lunch, dinner, and special or catered events. Attention to detail is vital, as you will be responsible for accurately measuring and mixing ingredients according to recipes while also managing cooking stations such as grills and fryers. This position requires punctuality, reliability, and a collaborative spirit, as well as a genuine enthusiasm to create a memorable dining experience for those served.

Sodexo's Grill Cook position is designed for those who enjoy working in a dynamic environment where quality, efficiency, and teamwork meet to deliver exceptional food services. The role encourages a proactive approach to maintaining safety and hygiene standards, supporting a healthy and safe workplace. Successful candidates will find Sodexo a place to build a stable career with opportunities for ongoing training, development, and advancement. The company offers significant employee benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Additional site-specific benefits such as complimentary meals during shifts, uniforms, safety shoes, public transportation support, and parking may also be available depending on the location.

Working at Sodexo means being part of a company with a purpose, where each team member's contribution helps make communities better and everyday lives richer. Employees are supported in balancing life’s important moments with a flexible and inclusive work environment that respects individuality and fosters talent. The company values its employees not just for their skills, but for who they are, embracing culture and belonging as integral components to business success. Those interested in this Grill Cook position can expect a fulfilling role that blends culinary skills with customer service excellence, all within a reputable and values-driven organization that prioritizes both employee and client satisfaction.

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of related experience preferred
  • Ability to follow food safety and sanitation standards
  • Reliable attendance and punctuality
  • Ability to work weekday shifts, including morning, afternoon, and evening
  • Physical ability to stand for extended periods and perform kitchen duties
  • Willingness to learn and adapt to different food preparation techniques

Job Qualifications

  • High school diploma or equivalent
  • 0-2 years of related cooking experience preferred
  • Ability to follow recipes and food safety guidelines
  • Strong communication and teamwork skills
  • Basic food preparation and cooking skills
  • Customer service orientation
  • Reliability and punctuality

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements
  • Maintain a clean and safe work environment
  • Collaborate with team members to ensure quality and timely food service

Job Criteria

Experience

Entry Level (1-2 years)


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