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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offerings
Commuter Benefits
Employee assistance program
401k
Sick Time
Paid holidays
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs specializes in providing top-tier dining solutions by delivering freshly cooked meals from scratch using locally sourced ingredients. This commitment to quality and the health and wellbeing of clients sets them apart in the foodservice industry. As an onsite restaurant company, Corporate Chefs focuses on meeting the specific needs of its clients through customized and efficient kitchen operations, catering to a diverse range of events and dining environments.
Corporate Chefs is part of Elior N... Show More
Corporate Chefs is part of Elior N... Show More
Job Requirements
- High school diploma or equivalent
- knowledge of food storage and safety procedures
- strong organizational skills
- excellent communication and computer skills
- ability to follow safety policies and recipes
- prior foodservice experience preferred
- knowledge of correctional facility standards for commissary roles
- ability to provide excellent customer service in commissary settings
Job Qualifications
- Strong organizational skills
- excellent communication skills
- computer proficiency
- knowledge of food storage and safety procedures
- prior experience in foodservice environments preferred
- knowledge of correctional facility standards for commissary roles
- excellent customer service skills for commissary roles
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring proper food storage
- following safe food handling policies, procedures and recipes
- adhering to standards and requirements in commissary settings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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