Grill Cook

Corporate Chefs is a premier foodservice management company operating across 17 states and the District of Columbia. As an on-site restaurant company, Corporate Chefs is dedicated to providing exceptional dining solutions to its clients by focusing on quality, freshness, and health-conscious meal preparation. With over 30 years of industry experience, the company prides itself on cooking every meal from scratch and sourcing ingredients locally to ensure the highest standards in food service. Corporate Chefs consistently emphasizes the wellbeing of its clientele, maintaining a commitment to sustainable and thoughtful food practices that align with modern dietary preferences and nutritional needs.

The company is part of Elior North America, a renowned organization committed to diversity, equality, and employee development. Elior North America fosters an environment of growth and personal advancement by supporting employees at all levels and encourages applicants from diverse backgrounds. This commitment extends to providing numerous opportunities for career progression within the corporate office or various brand segments. Employees benefit from an inclusive culture that values skills development, wellness, and work-life balance.

The role of Grill Cook at Corporate Chefs is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced, high-volume kitchen environment. This full-time, onsite position is located in Eden Prairie, Minnesota, offering a Monday through Friday work schedule with no nights or weekends, providing an excellent work-life balance. The Grill Cook will collaborate with a motivated and energetic kitchen team to prepare and cook high-quality, delicious meals for corporate dining accounts. The role demands a passion for scratch cooking, culinary creativity, attention to detail, and strong organizational skills.

In this position, the Grill Cook will ensure quality and portion control, prepare ingredients, and contribute to creative food presentation while maintaining a clean and safe kitchen environment. The cook will be responsible for proper food storage and adhere strictly to safe food handling policies, procedures, and recipes. This role requires proficiency with kitchen equipment and tools, a good understanding of culinary methods and standards, and the ability to multitask efficiently during busy service times.

Corporate Chefs values culinary professionals who demonstrate excellent customer service skills and the ability to maintain focus and quality in a demanding work atmosphere. Experience in a quality and high-volume establishment with an emphasis on scratch cooking is essential. The role offers a compensation of up to $23 per hour, depending on experience, along with a comprehensive benefits package that supports employees' health, financial well-being, and professional growth. Benefits include medical, dental, and vision insurance, paid time off, holiday pay, tuition reimbursement, and more.

This role is ideal for passionate cooks who seek a supportive organization that promotes personal growth and values culinary excellence. The position provides a stable and rewarding career path with opportunities for advancement within Corporate Chefs and Elior North America. If you are driven, detail-oriented, and ready to contribute your skills in a dynamic kitchen environment, this Grill Cook position could be the perfect next step in your culinary career.