Grill Cook

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $23.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical insurance

Dental Insurance

Vision Insurance

Voluntary insurance offerings

Discount Program

Commuter Benefits

Employee assistance program

401k plan

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a premier foodservice management company operating across 17 states and the District of Columbia. As an on-site restaurant company, Corporate Chefs is dedicated to providing exceptional dining solutions to its clients by focusing on quality, freshness, and health-conscious meal preparation. With over 30 years of industry experience, the company prides itself on cooking every meal from scratch and sourcing ingredients locally to ensure the highest standards in food service. Corporate Chefs consistently emphasizes the wellbeing of its clientele, maintaining a commitment to sustainable and thoughtful food practices that align with modern dietary preferences and nutritional needs.
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Job Requirements

High school diploma or equivalent
At least one year culinary experience in a high-volume kitchen
Knowledge of culinary methods and techniques
Ability to multitask and work efficiently in a fast-paced environment
Experience using kitchen equipment and tools
Strong customer service skills
Food handlers' certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience