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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Mon-Fri Schedule
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Tuition Reimbursement (FT Employees)
Holiday Pay (9 paid holidays)

Job Description

Corporate Chefs is a reputable foodservice management company that operates across 17 states and the District of Columbia, providing exceptional dining solutions to businesses. With over 30 years of industry experience, Corporate Chefs prides itself on delivering high-quality, scratch-cooked meals made from locally sourced ingredients. The company places a strong emphasis on client health and well-being, ensuring that every meal served is both nutritious and delicious. Operating as an on-site restaurant company, Corporate Chefs specializes in creating personalized food experiences tailored to the unique needs of each client. Their commitment to excellence and innovation has established them as a leader... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools and identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring proper food storage
  • Following safe food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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