Grill Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $23.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical insurance

Dental Insurance

Vision Insurance

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a renowned on-site restaurant company providing foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of rich industry experience, Corporate Chefs prides itself on delivering excellent dining solutions tailored to the unique needs of its clients. The company emphasizes cooking every meal from scratch, sourcing ingredients locally to ensure maximum freshness and quality, and maintaining a strong focus on the health and wellbeing of customers. This commitment positions Corporate Chefs as a leader in the corporate dining segment, blending traditional culinary excellence with innovative foodservice management to create satisfying... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers’ certification (nice-to-have)