Grill Cook

Corporate Chefs is a renowned on-site restaurant company providing foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of rich industry experience, Corporate Chefs prides itself on delivering excellent dining solutions tailored to the unique needs of its clients. The company emphasizes cooking every meal from scratch, sourcing ingredients locally to ensure maximum freshness and quality, and maintaining a strong focus on the health and wellbeing of customers. This commitment positions Corporate Chefs as a leader in the corporate dining segment, blending traditional culinary excellence with innovative foodservice management to create satisfying and nutritious dining experiences. They operate under Elior North America, a company dedicated to diversity, employee growth, and equal opportunity employment, ensuring that their workplace fosters personal and professional development from entry-level roles to senior positions.

The current opportunity is for an experienced Cook to join the highly motivated and energetic kitchen staff at a Corporate Chefs location in East Concord, Massachusetts. This full-time, onsite role offers a Monday through Friday schedule with a competitive pay range of $22 to $23 per hour. The position is designed for cooks who thrive in a fast-paced environment and are passionate about preparing and presenting high-quality meals. This role not only focuses on the technical culinary skills but also on maintaining kitchen hygiene and adherence to food safety standards. The cook will be responsible for a variety of kitchen operations including food preparation, portion control, and creative food presentation. As a member of the kitchen staff, the candidate will contribute significantly to delivering an excellent dining experience while adhering to the company’s commitment to scratch cooking and local sourcing.

The role comes with a comprehensive suite of benefits including medical, dental, and vision insurance for full-time employees, along with voluntary insurance options for accident, critical illness, and hospital indemnity. Additionally, employees enjoy weekly pay, commuter benefits including parking and transit, access to an employee assistance program, a 401k retirement plan, sick time, 9 paid holidays, tuition reimbursement, paid time off, and various opportunities for career growth within the organization. This position is ideal for a culinary professional who desires a stable work schedule, values quality and efficiency, and is eager to grow within a supportive, dynamic company environment.