Grill Cook

Corporate Chefs, a subsidiary of Elior North America, is a leading foodservice management company that operates across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs specializes in delivering exceptional dining solutions through on-site restaurant services. They are committed to quality, cooking every meal from scratch and sourcing ingredients locally to ensure freshness and promote health and wellbeing for their clients. Based in Concord, Massachusetts, Corporate Chefs is known for fostering a culture that values employee growth, inclusivity, and a collaborative working environment.

This full-time Grill Cook position is based in Burlington, MA, and forms part of the Dining & Events division. The role offers an exciting opportunity for motivated, passionate cooks who thrive in fast-paced, high-energy kitchens. You will be working alongside a dedicated kitchen staff to prepare, cook, and present high-quality meals efficiently while maintaining strict adherence to food safety standards. The successful candidate will have responsibilities that include food preparation, quality and portion control, creative food presentation, and maintaining the kitchen's cleanliness and organization. The company offers a competitive hourly wage of $23 and comprehensive benefits for full-time employees, including medical, dental, vision insurance, and paid time off.

The Grill Cook role demands excellent organizational and communication skills, computer literacy, and knowledge of food storage and safe handling procedures. Candidates with prior experience in the foodservice industry or commissary programs, and knowledge of correctional facility standards, will find this role particularly fitting. Corporate Chefs also prioritizes personal and professional development, offering various advancement opportunities within the corporate structure and brand segments. As an equal opportunity employer, Elior North America encourages applications from diverse backgrounds and is committed to a supportive and empowering workplace environment. This position is ideal for someone who is eager to develop their culinary skills and contribute to an organization dedicated to excellence in foodservice management.