Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
weekly pay
Mon-Fri Schedule
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a foodservice management company offering dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of experience, they prioritize cooking meals from scratch, sourcing local ingredients, and focusing on clients' health and wellbeing. Elior North America is an equal opportunity employer committed to diversity and employee development, offering growth and advancement opportunities for all employees.
Job Requirements
- At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required.
Job Location
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