Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $25.79
Benefits
Flexible and supportive work environment
access to ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
discount programs
Free shift meals (site-dependent)
Uniforms (site-dependent)
Safety shoes (site-dependent)
Public transportation support (site-dependent)
Parking (site-dependent)
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. Operating worldwide, Sodexo offers a wide range of integrated solutions including food services, catering, and facilities management. The company values diversity and inclusion, fostering a respectful environment where employees are treated fairly and can be themselves. Sodexo continuously strives to improve the economic, social, and environmental well-being of the communities it serves. The organization believes in the power of teamwork and values its employees' ideas and opinions, aiming to create a culture of belonging. Employment... Show More
Job Requirements
- Flexible availability including varying shifts and days
- Ability to operate kitchen equipment safely
- Strong attention to detail and accuracy in food preparation
- Good communication skills
- Ability to maintain a healthy and safe working environment
- Reliable attendance and punctuality
- Willingness to perform additional duties as needed
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience is beneficial
- Ability to work effectively as part of a team
- Strong customer service skills
- Ability to follow recipes and food safety guidelines
- Adaptability and reliability in diverse work environments
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special or catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Location
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