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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401k Retirement Plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey wellbeing support
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its wings, beers, and lively atmosphere. Established as a go-to destination for sports enthusiasts and food lovers alike, the company has built a reputation for combining a vibrant environment with delicious, flavorful meals. With a presence across the United States and internationally, Buffalo Wild Wings provides a dynamic workplace culture where teamwork, celebration, and continuous improvement are key values.
As a grill chef at Buffalo Wild Wings, you become an integral part of this energetic culinary experience. You are entrusted with mastering... Show More
As a grill chef at Buffalo Wild Wings, you become an integral part of this energetic culinary experience. You are entrusted with mastering... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in grill cooking or similar role
- knowledge of food safety regulations
- ability to stand for long periods and handle a fast-paced environment
- good communication and teamwork skills
- flexible availability to work various shifts
- commitment to maintaining cleanliness and hygiene
Job Qualifications
- passion for cooking and grilling
- ability to operate and maintain grill equipment
- knowledge of food safety and hygiene standards
- experience in a high-volume kitchen environment
- ability to work in a fast-paced team setting
- attention to detail in food preparation
- prior experience as a grill or line cook
Job Duties
- operate and maintain grill equipment to prepare food items
- ensure food safety and hygiene standards are met
- manage high-volume orders efficiently and accurately
- work collaboratively with kitchen staff to maintain a clean and organized workstation
- prepare dishes according to established recipes and presentation standards
- monitor grill temperatures and cooking times to ensure quality
- assist in inventory management and stock rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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