Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Benefits
weekly pay
Flexible Schedule
Shift meal discount and family dining discount
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip Resistant Shoes Programs
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain known for its vibrant atmosphere, signature wings, and a menu packed with flavorful dishes that cater to sports fans and food lovers alike. Established with the vision of creating a place where friends gather to watch games and celebrate victories, Buffalo Wild Wings has grown into a popular destination across numerous locations, famed not only for its food but also for its lively and welcoming environment. As a company, Buffalo Wild Wings emphasizes employee growth, team spirit, and a culture that celebrates success at every turn.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a grill chef or line cook position
- Ability to work flexible shifts including evenings and weekends
- Strong communication skills
- Physical stamina to stand for extended periods
- Commitment to maintaining food safety standards
- Ability to work efficiently under pressure
Job Qualifications
- Passion for cooking
- Proven ability to operate and maintain grill equipment in a high-volume setting
- Understanding of food safety and hygiene standards
- Ability to thrive in a fast-paced environment
- Exceptional time management and attention to detail
- Ability to work well as part of a team
- Prior experience in a similar grill or line cook role highly valued
Job Duties
- Prepare grilled dishes to order with attention to quality and consistency
- Operate and maintain grill equipment safely and efficiently
- Ensure adherence to food safety and hygiene standards
- Manage multiple orders simultaneously in a fast-paced environment
- Collaborate with kitchen team members to ensure smooth operation
- Maintain a clean and organized workstation
- Monitor food stock levels and communicate needs to management
Job Location
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