Grill Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Employee training programs

flexible scheduling

Supportive team environment

Job Description

This job opportunity is offered by a renowned restaurant known for its commitment to quality food and exceptional customer service. The establishment prides itself on maintaining high hygiene and food safety standards, while providing freshly prepared meals that delight patrons. The restaurant is an integral part of the local dining scene, attracting a loyal customer base with its consistently excellent menu and friendly atmosphere. As a pivotal player in the hospitality industry, this restaurant aims to blend traditional cooking techniques with modern culinary innovation, ensuring a memorable dining experience for all guests.

The role being advertised is a Kitchen Supervi... Show More

Job Requirements

Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 40 pounds
Be able to work in a standing position for long periods of time up to 9 hours

Job Qualifications

Minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar supervisory capacity
Ability to communicate clearly with managers, kitchen and dining room personnel
Knowledge of standard portion sizes, cooking methods, and kitchen sanitation practices
Strong organizational and leadership skills
Ability to train employees in cooking methods, portion and cost control, and sanitation

Job Duties

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards
sanitation and cleanliness
training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit
Accurately and efficiently prepare and portion food products prior to cooking
Perform duties in food and final plate preparation including plating cooked items
Assume 100% responsibility for quality of products served
Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
Follow proper plate presentation for all dishes
Handle, store and rotate all products properly (FIFO)
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Attend all scheduled employee meetings and bring suggestions for improvement
Perform other related duties as assigned by the General Manager, Manager or Shift Leader

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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