CAVA logo

Grill Chef

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine options
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Career growth opportunities

Job Description

CAVA is a renowned Mediterranean-inspired restaurant committed to making it deliciously simple for people to enjoy healthy and satisfying meals every day. Rooted in over four thousand years of Mediterranean heritage, the company embraces authenticity, curiosity, and excellence in all its endeavors. This commitment manifests in a vibrant culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide the experience of both team members and guests, fostering an environment where kindness is paramount and collaboration yields remarkable outcomes.

As a grill chef at CAVA, you will become an essential part of this innovative team, transforming the kitchen into a central hub for crafting mouthwatering culinary creations. Your expertise in food preparation and adherence to quality will play a significant role in delivering exceptional dining experiences that keep customers coming back. This position not only demands culinary skill but also an energetic presence, demonstrated adaptability, and passion for growing within a fast-paced, rapidly expanding brand.

The role involves meticulous attention to food safety, sanitation, and quality standards alongside follow-through on recipes to preserve consistent flavor and presentation. A typical day will include managing cook stations by keeping them stocked, clean, and organized while actively engaging in all kitchen activities from cooking to assisting deliveries. The grill chef must also possess cross-training capabilities to handle various restaurant tasks efficiently, catalyzing rapid career growth and development within the company.

In addition to physical demands such as lifting up to 50 pounds and operating safely near open flames, the grill chef must comfortably work within a range of temperatures while maintaining sharp communication with team members. The position requires frequent bending, reaching overhead, and handling various cooking tools requiring dexterity. Adaptability is key as the environment can occasionally include outdoor weather conditions, demanding vigilance and safety awareness throughout shifts.

Working at CAVA not only offers the chance to be part of a vibrant and positive work culture but provides a competitive salary and a comprehensive benefits package. Team members receive health, dental, vision, and telemedicine coverage options, along with enrollment in a 401k plan with company contributions. Paid time off includes sick, parental, and community service leave. Every shift rewards employees with a free CAVA meal, ensuring that their hard work is recognized and appreciated.

CAVA is dedicated to equal employment opportunities, welcoming applicants without discrimination based on race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic protected by law. Joining CAVA means becoming part of a forward-thinking team that values passion, positivity, and collective ambition, all while pursuing excellence in Mediterranean cuisine and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen roles
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Capacity to work in varying temperatures including near open flames
  • Good manual dexterity
  • Strong teamwork and communication abilities
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Prior experience in a grill chef or similar culinary role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and maintain consistency
  • Strong organizational skills
  • Good physical stamina and ability to work in a fast-paced environment
  • Effective communication skills
  • Willingness to cross-train and adapt to various restaurant tasks

Job Duties

  • Ensure adherence to food safety, sanitation, and quality standards
  • Follow recipes meticulously to maintain flavor and presentation consistency
  • Keep cook stations stocked, organized, and clean
  • Remain active throughout your shift, serving up unforgettable meals
  • Assist with deliveries and any other assigned tasks
  • Utilize your ability to cross-train across various restaurant roles for rapid growth
  • Stand and lift up to 50 pounds as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef