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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Medical Coverage
dental coverage
vision coverage
401k with matching contributions
Paid Time Off
Unpaid Leaves of Absence
Education Assistance
discount programs
Free Meals

Job Description

This job opportunity is with a restaurant that operates under the McDonald's brand but is owned and managed by an independent franchisee, which means that the franchisee is a separate business entity from McDonald's USA. This franchisee holds a license to use McDonald's logos, trademarks, and food products while managing the daily operations of the restaurant. Employment matters including hiring, firing, supervision, and scheduling are handled exclusively by the franchisee, not McDonald's USA, making the franchisee your direct employer. This distinction is important as it separates the corporate policies of McDonald's USA from the operational policies of the franchisee restaurant... Show More

Job Requirements

  • 16 years of age or older
  • availability to work part-time hours between 8am and 8pm
  • willingness to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • ability to maintain cleanliness and uphold restaurant standards
  • readiness to learn and receive training
  • commitment to providing excellent customer service

Job Qualifications

  • Outstanding attitude
  • willingness to learn and grow
  • capability to excel in a fast-paced, team environment
  • excellent communication skills
  • ability to work flexible hours between 8am and 8pm
  • 16 years of age or older

Job Duties

  • Greeting guests and communicating with them while ordering
  • offering help with using the ordering kiosks
  • offering assistance to those in need of some extra hands
  • checking with guests once they have their food to make sure they’re satisfied or to see if they need anything else
  • upkeep of lobby and restrooms including sweeping, mopping, wiping down, and sanitizing
  • handling any guest concerns
  • communicating with the restaurant team to provide feedback and recommendations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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