Greeter

Ginger and Baker is a unique dining and community experience located in a historic 100-year-old grain mill, showcasing authentic Colorado cuisine. This establishment is not just a restaurant but a multifaceted venue that includes two restaurants, a coffee shop, a teaching kitchen, event spaces, and a retail market. It has become a beloved community gathering place in Northern Colorado, where locals and visitors alike come to dine, shop, learn, celebrate, and enjoy homemade pies in a welcoming, vibrant atmosphere. Ginger and Baker proudly partners with local farmers, ranchers, food artisans, and craftspeople to highlight the innovative and hardworking spirit of the region, emphasizing high-quality, fresh, and local ingredients in its menu offerings.

With over 100 dedicated team members, Ginger and Baker is committed to providing the highest standards of guest service and dining excellence. The establishment fosters a culture of teamwork, dedication, and professionalism, which reflects in every aspect of its operations, from food preparation to guest interaction. Employees at Ginger and Baker are valued not only for their skills but also for their enthusiasm and commitment to the guest experience and company mission.

We are currently looking for a Greeter to join our dynamic team. As the first point of contact, the Greeter plays a vital role in shaping the guest experience by offering warm, personal attention to every visitor. This position involves welcoming guests to the restaurants, bars, coffee shop, and marketplace areas with a confident and friendly demeanor, ensuring they feel valued from the moment they arrive. The Greeter will manage guest seating, handle reservations, and provide information about the different spaces and menu offerings, creating an inviting atmosphere that encourages guests to return.

The role demands excellent interpersonal skills, multitasking ability, and a positive, accommodating attitude to foster a "Yes" environment where guest satisfaction is paramount. The Greeter is also responsible for maintaining the visual and operational standards of the host stand area, supporting side duties such as cleaning and stocking, and promoting a cooperative and joyful workplace spirit. Training includes food safety certification and knowledge of the menu to provide accurate recommendations.

An essential part of this role involves contributing to the safety and security of guests, team members, and the establishment by adhering strictly to company policies and safety procedures. Candidates must be comfortable using digital tools such as SpotOn and iPad/Reserve for guest management and communication purposes. This position requires flexibility in scheduling, including availability on weekends, holidays, days, and nights to accommodate the needs of the business.

Working at Ginger and Baker offers an opportunity to be part of a community-centered business that values quality, sustainability, and genuine connections. Candidates should be prepared to present themselves professionally, adhering to a specified business casual dress code, and embrace the physical demands and fast-paced environment typical of a bustling restaurant and event space.