Global Cook - FT M-F with Paid Time Off & Benefits

San Jose, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $26.00 - $29.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across various industries such as education, healthcare, sports, and business. Serving millions of guests daily in 15 countries, Aramark is committed to delivering exceptional service and creating positive impacts for its employees, clients, and communities. The company values diversity, inclusivity, and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, or any protected characteristic. Aramark offers career development opportunities that allow employees to grow their talents and enhance their professional skills in a supportive and inclusive environment.

The role of Lead Cook at Aramark is an essential position within the culinary team, responsible for preparing and cooking food that meets established production guidelines and standardized recipes. This role requires adherence to strict food safety, food handling, and sanitation procedures to ensure quality and safety in meal preparation. The Lead Cook will be expected to operate various kitchen equipment such as grills, ovens, fryers, and broilers, and must demonstrate proficiency in safe knife handling and use of food utensils. In addition to cooking responsibilities, the Lead Cook may supervise kitchen staff, delegate daily tasks, and provide training and guidance to ensure workflow efficiency and compliance with safety standards.

The Lead Cook position offers an hourly wage ranging from $26.00 to $29.00, reflecting the value Aramark places on skilled culinary professionals. Employees in this role benefit from comprehensive medical, dental, and vision insurance along with retirement savings plans, paid leave including parental leave, and disability coverage. The benefits package is competitive and varies by location, tailored to meet employee eligibility and applicable legal requirements. This role also demands physical capabilities such as lifting, bending, pushing, pulling, and extended periods of standing and walking, along with compliance with uniform and personal protective equipment policies.

With a focus on accountability, teamwork, and safety, the Lead Cook position at Aramark is a dynamic role that fosters professional growth. Aramark promotes a culture where employees are encouraged to develop new skills and adapt to evolving job duties in a fast-paced food service environment. The company’s mission is centered on service excellence and making a meaningful impact through its operations, supporting both employee satisfaction and customer delight. Joining Aramark as a Lead Cook means contributing to a global organization that values your input, supports your growth, and offers a rewarding career path in the food service industry.

Job Requirements

High school diploma or equivalent
previous experience in cooking or a related culinary role
food safety certification
ability to work independently and supervise others
physical ability to meet job demands including lifting, bending, pushing, pulling, and standing for extended periods
willing to wear uniforms and personal protective equipment
strong communication skills
availability to work varying shifts
commitment to following food safety and sanitation guidelines

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
follows safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records