Gerente de Carnes y Mariscos

Fresco y Mas is a vibrant retail company specializing in providing fresh meats and seafood, committed to creating an inclusive and supportive environment where all employees can be authentic, feel valued, and reach their fullest potential. Known for its dedication to quality and community, Fresco y Mas delivers fresh, appealing products along with courteous and knowledgeable service to customers. The company thrives on fostering a culture of respect, diversity, and teamwork, making it a compelling choice for professionals seeking growth in a dynamic retail setting.

The role of Gerente, Carnes y Mariscos (Meats and Seafood Manager) is a pivotal leadership position responsible for managing the daily operations of the meats and seafood departments. This role involves a fine balance between physical work, team leadership, delegation, training, planning, and administrative duties. The manager plays a critical role in enhancing customer confidence and loyalty by ensuring consistent and compliant operating conditions. Key responsibilities include executing marketing plans, training meat cutters on standards and specifications, maintaining assortment and product flow, and upholding the highest standards of freshness and presentation.

This role requires a detail-oriented leader who can navigate the complexities of inventory management, quality control, production planning, and regulatory compliance. The Gerente will implement department merchandising plans, ensure customer requests and special orders are met promptly, and foster a team culture that embraces diversity and inclusion. Compliance with all local, state, and federal laws, including food safety and labeling regulations, is critical, along with maintaining a safe and productive work environment.

This position demands strong interpersonal, motivational, and communication skills to effectively lead and inspire a team dedicated to delivering excellent customer service and operational excellence. Experience managing scheduling, ordering, inventory, and loss prevention will be essential. The manager is also responsible for administrative tasks such as communications, online training, pricing changes, and reporting discrepancies. Physical demands include lifting up to 70 pounds and working in various conditions such as cold, wet, or heated environments.

Working at Fresco y Mas provides an exciting opportunity to lead in a retail food environment that values innovation, community engagement, and professional development. The Gerente, Carnes y Mariscos position offers a chance to bring expertise in meat and seafood management while contributing to a company that prioritizes quality, safety, and customer satisfaction in every detail. This is a full-time role with varied shifts including night schedules during peak hours, ensuring a dynamic and rewarding work experience.