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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong mission of service and community, Aramark strives to create positive impacts for its employees, partners, customers, and the planet. The company is committed to offering equal employment opportunities free from discrimination based on race, color, religion, gender, sexual orientation, disability, veteran status, or any other legally protected traits. This inclusive culture promotes diversity and growth, empowering every employee to develop their talents and pursue meaningful careers.
As a General Utility Worker at... Show More
As a General Utility Worker at... Show More
Job Requirements
- Education at a minimum level not specified
- must be self-motivated
- able to lift, bend, push, pull and/or extended walking and standing
- able to wear uniforms and personal protective equipment
- able to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- able to follow basic safety procedures due to exposure to hazardous chemicals
- available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintain dishwashing station, three compartment sink and related areas cleaned
- ensure equipment is clean and in working condition
- report any issues to management
- perform other light maintenance and custodial tasks
- maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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