General Utility Worker Lead - US Bank Stadium - Catering

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company emphasizes a culture rooted in service and driven by a commitment to make a positive impact for employees, partners, communities, and the environment. With a strong focus on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, gender, religion, or other protected characteristics. They provide a supportive work environment where personal and professional growth are encouraged, and employees are empowered to reach their full potential. Aramark offers a comprehensive benefits package and an inclusive culture that fosters growth and collaboration within its dynamic workforce.

The role of Lead General Utility Worker is essential in maintaining the highest standards of cleanliness and operational efficiency at Aramark client sites. This position is primarily responsible for overseeing the maintenance and cleanliness of both front and back of house facilities, ensuring a sanitary and well-organized environment. The Lead General Utility Worker may supervise or delegate tasks to additional utility staff, providing leadership and guidance to ensure compliance with safety and sanitation protocols. Key responsibilities include managing dishwashing stations, cleaning equipment and kitchen utensils, maintaining storerooms and refrigeration units, and performing light maintenance and custodial duties as needed.

This role requires a strong commitment to guest satisfaction and excellent customer service, fostering a positive attitude toward guests, coworkers, and clients. The position demands flexibility as duties may evolve based on the specific requirements of Aramark clients and business needs, offering the candidate opportunities to develop new skills and take on additional responsibilities. Compensation for this hourly role ranges from $23.00 to $25.00, reflecting Aramark's reasonable estimate for this position at the time of posting. Eligible employees gain access to a comprehensive benefits program, including medical, dental, vision, retirement plans like 401(k), paid time off such as parental leave and disability coverage, and various work/life resources.

Aramark values employees who demonstrate problem-solving abilities, independence, teamwork, and the capacity to train others. The physical demands of the job include lifting, bending, pushing, pulling, and standing or walking for extended periods. The use of personal protective equipment (PPE) and uniforms is also required for safety and hygiene purposes. This role provides a meaningful opportunity to contribute to the success of Aramark's client services while growing professionally in a supportive, mission-driven company.

Job Requirements

  • High school diploma or equivalent
  • prior experience in utility work or similar custodial role
  • ability to lift and move heavy objects
  • strong communication skills
  • ability to follow safety guidelines and company policies
  • willingness to work flexible hours
  • physical ability to perform job duties including lifting, bending, pushing, pulling, and standing for extended periods

Job Qualifications

  • Demonstrated expertise in a similar role
  • ability to exercise considerable judgment based on previous experience to solve problems
  • ability to work independently and as part of a team
  • may act as an informal resource for those with less experience
  • required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
  • demonstrates thorough understanding of basic sanitation procedures

Job Duties

  • Trains and guides utility staff on job duties and proper safety and sanitation procedures
  • ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
  • ensures equipment is clean and in working condition
  • reports any equipment issues to management
  • performs other light maintenance and custodial tasks
  • maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation

Job Criteria

Experience

Mid Level (3-7 years)


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