General Utility Worker II - Berklee College of Music

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide variety of clients across multiple industries. With a presence in 15 countries, Aramark proudly serves millions of guests every day, delivering quality experiences through its dedicated team of employees. The company's mission is deeply rooted in service with a commitment to doing meaningful work that benefits employees, partners, communities, and the planet. Aramark values diversity and equal employment opportunities, emphasizing an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, and other protected characteristics. The company focuses on helping every employee grow professionally and personally, offering a supportive environment for development and career advancement. Employees at Aramark benefit from comprehensive training, a positive work culture, and the opportunity to make a tangible impact in their roles.

The role of General Utility Worker II within Aramark’s Food and Beverage (F&B) services is a vital position that combines both back of the house and front of the house responsibilities. This hourly role pays $18.00 and involves maintaining a clean, safe, and sanitary environment in compliance with food hygiene regulations and company policies. The General Utility Worker II supports kitchen operations by assisting with the preparation, cleaning, and sanitation tasks required for seamless service. Responsibilities include monitoring and recording food and equipment temperatures, performing dishwashing and deep cleaning duties, preparing service areas, and assisting chefs with food delivery inspections to ensure quality standards. Adherence to personal hygiene, appearance, and uniform regulations is mandatory to present a professional image conducive to good customer relations. This position requires good interpersonal and communication skills as the worker is often the face of the food service experience to customers.

This role is physically demanding and may require lifting, bending, pushing, pulling, walking, standing for extended periods, and wearing personal protective equipment (PPE) and uniforms. Continuous learning is encouraged through attendance at in-house training sessions to stay updated on best practices and safety policies. By fulfilling these duties with attention to detail and a commitment to quality, the General Utility Worker II contributes significantly to the daily success of Aramark’s Food and Beverage teams and ensures a positive experience for guests.