General Manager/Chef, LA/Napa Valley

Pacific Coast Hospitality is a premier hospitality recruitment and management company dedicated to sourcing and cultivating top-tier leadership talent for the hospitality sector across the western United States and British Columbia. Specializing in connecting exceptional talent with leading hospitality establishments, the company prides itself on its deep industry knowledge, commitment to integrity, and a focus on fostering successful partnerships that drive business growth. With a reputation for excellence, Pacific Coast Hospitality serves a diverse portfolio of restaurants, hotels, and multi-concept hospitality groups, ensuring each client receives tailored recruitment solutions that align with their unique culture and operational needs.

One of the most exciting current opportunities presented by Pacific Coast Hospitality is for a sharp, seasoned General Manager and Chef role within a chef-owned and operated, farm-to-table icon located in the Los Angeles area. This acclaimed restaurant, recognized as a highly successful hotspot, combines a passion for genuine hospitality with the delivery of scratch-made meals crafted from fresh, local, and seasonal ingredients. Known for outstanding food, impeccable service, and a vibrant, fun atmosphere, the establishment has built a strong brand presence and loyal customer base. Notably, this restaurant is poised for expansion with a new location set to open in Wine Country in early 2024, offering unique opportunities for career growth and leadership impact.

The role is full-time with a generous compensation package ranging from $100k to $150k, tailored to reflect experience and expertise. Beyond competitive salary, the position offers a comprehensive benefits and vacation plan, annual performance and salary reviews, and a culture that truly values work-life balance. Joining this dynamic team means stepping into an entrepreneurial environment where systems exist to support operations but where independent thinking and leadership initiative are highly encouraged and necessary. The General Manager and Chef will play a pivotal role in sustaining the restaurant's culture of hospitality and kindness, ensuring every guest feels valued and every staff member empowered.

This is a unique opportunity to train in the Los Angeles location and relocate to Napa Valley by the end of the year, becoming a key leader during an exciting phase of growth. The successful candidate will work closely with the chef/owner, contributing to business development, team building, and maintaining operational excellence. Expertise in team management is crucial, as this role demands the ability to find, train, teach, and retain top front-of-house and back-of-house talent. Event experience and managing large parties will be highly advantageous, along with skills in media, public relations, and promotional ideas to enhance the restaurant’s profile.

Pacific Coast Hospitality invites seasoned professionals passionate about the intersection of culinary arts and leadership, who thrive in fostering a culture of respect, collaboration, and guest advocacy. If you are a driven individual seeking a leadership role in a fast-growing, award-winning restaurant group that values your expertise from day one and promises a balanced lifestyle, this could be the perfect next step in your hospitality career.