Job Overview
Employment Type
Full-time
Benefits
competitive salary ranging from $100k to $150k
generous benefits and vacation plan
Annual performance and salary review
balanced lifestyle focus
entrepreneurial environment encouraging independent thinking leaders
Job Description
Pacific Coast Hospitality is a Chef owned and operated, farm-to-table icon in the Los Angeles Area, expanding to Wine Country in early 2024. This award-winning restaurant is known for genuine hospitality and scratch-made meals from fresh, local, and seasonal ingredients. The company values exceptional leadership, work-life balance, and is rapidly growing with a focus on great food, great service, and a fun work environment.
Job Location
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