General Manager - Wheelhouse DC

Georgetown Events Hospitality Group is a distinguished restaurant, catering, and events company based in Washington, DC. The company boasts a family of celebrated restaurants and event venues such as Jetties, Surfside, The Bullpen, and the iconic Millie's located both in Spring Valley, DC, and Nantucket. Renowned for their inviting atmosphere, fresh cuisine, and strong community ties, Georgetown Events Hospitality Group provides locals and visitors with a unique combination of elevated but relaxed dining experiences. Each venue under the group serves as a local gathering spot where friends, both new and old, can enjoy high-quality food while connecting with others in a comfortable setting. Their tagline, "Your Local Escape," perfectly captures the essence of their establishments, emphasizing a welcoming and vibrant environment that encourages socializing and memorable culinary moments. The company maintains a strong presence on social media, allowing patrons to stay up to date with the latest news, highlights, and special events. Their commitment to quality, hospitality, and community involvement distinguishes them as a leader in the Washington, DC dining and hospitality scene.

The role of Restaurant General Manager at Wheelhouse represents a pivotal leadership position within the Georgetown Events Hospitality Group. Wheelhouse itself is an American Bistro and neighborhood favorite located on Connecticut Avenue in Northwest Washington, DC. This role is critical in ensuring the efficient operation and overall success of the restaurant by maintaining revenue, profitability, and high standards of quality and service. The General Manager will oversee both the front of the house and back of the house operations, ensuring the dining room runs smoothly, customers receive exceptional service, and kitchen staff are well-managed and compliant with health and safety regulations.

The ideal candidate will need proficient management skills and experience spanning both the customer-facing service areas and the kitchen to foster a collaborative and productive environment. Responsibilities include day-to-day coordination, staff supervision, customer complaint resolution, inventory management, compliance with sanitation standards, cost control, reporting, and promotional activities. You will be responsible for training staff, implementing effective policies, and leading by example especially during busy periods to maintain morale and operational efficiency. The role requires a balance of leadership, financial acumen, interpersonal skills, and hospitality expertise. The salary range for this role is competitive, between $100,000 to $120,000 annually, dependent on candidate experience and qualifications. Joining Wheelhouse as the General Manager is an opportunity to be part of a dynamic hospitality group that values community connection, quality dining, and career advancement opportunities.