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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
performance bonuses
Job Description
Our establishment is a high-volume restaurant dedicated to delivering exceptional hospitality and an uncompromising high-quality guest experience. We pride ourselves on creating a welcoming atmosphere where guests can enjoy great food and drinks in a clean, friendly environment. The restaurant maintains rigorous standards of service, cleanliness, and product quality to ensure every dining experience exceeds expectations. As a growing restaurant with a strong commitment to excellence, we emphasize teamwork, development, and leadership to foster a cooperative and harmonious workplace. Reporting to the Regional Director, the General Manager plays a pivotal role in overseeing all operational aspects of the restaurant, ensuring... Show More
Job Requirements
- 5 years of high volume restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- ability to handle interruptions and distractions without losing focus on details
- exceptional organizational and time management skills
- effective communication skills
- knowledge of computers including MS Word and Excel
- ability to manage daily operations and staff scheduling
- ability to maintain safety standards and restaurant cleanliness
Job Qualifications
- 5 years of high volume restaurant experience preferred
- BA/BS degree in hotel/restaurant management is desirable
- ability to handle interruptions and distractions without losing focus on details
- exceptional organizational and time management skills
- effective communicator one-on-one or in front of large groups
- knowledge of computers including MS Word and Excel
- leadership ability with skills to teach, coach and develop a large team
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
- Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Maintain an accurate and up-to-date plan of restaurant staffing needs
- Prepare schedules and ensure that the restaurant is staffed for all shifts
- Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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