General Manager (Sommelier is a plus)

Yoshino New York is an acclaimed Michelin-starred omakase restaurant located at 342 Bowery in New York City. Revered for its fusion of tradition and artistry, Yoshino New York has earned the prestigious 4-star rating from The New York Times, marking it as one of the city's elite dining establishments. The restaurant offers a unique and immersive sushi experience under the expert guidance of Chef Tadashi "Edowan" Yoshida, whose culinary mastery emphasizes precision, seasonality, and storytelling. This intimate setting, with only a 10-seat sushi counter, draws on the finest seasonal ingredients sourced directly from Japan’s renowned Toyosu and Kyushu Fish Markets. The result is an unparalleled gastronomic journey that seamlessly blends meticulous craftsmanship with a serene dining atmosphere.

The role of General Manager / Sommelier at Yoshino New York is a full-time position reporting directly to the owner. This position is a rare and exciting opportunity for a hospitality professional passionate about fine dining and beverage program excellence to take the helm of front-of-house operations and contribute significantly to the restaurant’s overall success. The ideal candidate will be an expert in managing high-caliber service teams while curating an extraordinary wine and sake program that complements the restaurant’s omakase experience. Throughout the onboarding process, a smooth transition will be facilitated with support and training alongside the current General Manager and ownership.

The General Manager / Sommelier will oversee all aspects of guest experience, ensuring seamless front-of-house operations that maintain Yoshino's high standards. Responsibilities include staff management, scheduling, payroll processing through ADP, and maintaining clear communication for daily operations. The role also demands active management of reservations via the Tock system, staff hiring and training, and day-to-day dining room flow supervision. Beyond operational duties, the role requires developing and managing an exceptional wine and sake inventory aligned with Chef Yoshida’s culinary vision, including managing vendor relations and stock orders with a keen eye on cost efficiency.

Additionally, the General Manager is responsible for upholding all regulatory compliance, including health, safety, food handling, and liquor licensing statutes, ensuring the restaurant operates within legal and safety frameworks. This position also involves enhancing the Client Relationship Management (CRM) system to better track and understand guest preferences and sales analytics, which supports personalized service strategies. The General Manager occasionally assists the culinary team in logistical and integration matters such as health insurance and visa issues, further strengthening cross-departmental collaboration.

This role offers a competitive base salary ranging from $100,000 to $120,000, commensurate with experience, coupled with a performance-based bonus potential. Yoshino New York provides extensive benefits, such as full health, dental, and vision insurance coverage, paid time off exceeding 10 days annually, and opportunities for professional growth within an esteemed Michelin-starred setting. Additional perks include daily catered staff meals and career development initiatives designed to cultivate long-term success and expertise in high-end hospitality.

Joining Yoshino New York means becoming part of a dedicated team striving for excellence in every element of an extraordinary dining journey. This is more than a managerial position—it is an inspiring chance to influence one of New York City’s most respected restaurants and contribute to an unforgettable guest experience through service leadership and beverage program innovation.