General Manager - Seniors Services

Sodexo is a global leader in quality of life services, dedicated to improving the way people live and work. The company specializes in providing integrated services including food service, catering, facilities management, and other solutions designed to create memorable experiences for customers and employees alike. Sodexo operates worldwide, focusing on economic, social, and environmental progress to foster sustainable growth in the communities they serve. They emphasize a strong commitment to diversity, inclusion, and equal opportunity, ensuring a respectful and supportive work environment that values every employee. Their purpose is to enhance the quality of life for everyone, creating better everyday experiences through dedicated service and innovation.

The role of General Manager at Sodexo is a pivotal position supporting dining services for one of their senior healthcare clients in Concord, CA. This opportunity is ideal for individuals passionate about culinary arts and exceptional customer service, especially those with hands-on management experience in upscale food production and full-service restaurant or retail environments. As a General Manager, you will oversee day-to-day dining and culinary operations, ensuring a high standard of food quality, safety, and customer satisfaction. This position requires a dynamic leader who can manage financial goals, build strong client relationships, and lead a talented culinary team with coaching and technical expertise.

This role offers an excellent work-life balance with no late-night shifts, three weeks paid vacation, and a supportive environment for career advancement. Sodexo values innovation and strong leadership, encouraging managers to work alongside their teams and foster a culture of excellence and continuous improvement. The compensation is competitive and fair, reflecting each candidate's education, experience, skills, and training. Moreover, Sodexo provides a comprehensive benefits package including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities with tuition reimbursement. This position uniquely blends operational management with culinary passion, offering a fulfilling career path in the healthcare service industry.