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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Onvo is a well-established network of travel plazas, restaurants, and hotels operating throughout Pennsylvania and New York. With a strong presence in Northeastern Pennsylvania (NEPA), Central Pennsylvania, and New York, Onvo offers a variety of employment opportunities across multiple locations, providing a dynamic and fast-paced work environment for job seekers in these regions. The company's extensive portfolio includes a mix of hospitality and food service businesses designed to meet the needs of travelers and local customers alike. This includes quick-service and full-service dining establishments within travel plazas, alongside accommodations to serve a diverse clientele. Onvo is recognized not only for... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or related hospitality leadership role
- ServSafe certification required
- ability to work flexible hours including nights, weekends, and holidays
- strong multitasking and problem-solving abilities
- ability to motivate and lead a diverse team
- commitment to maintaining food safety and quality standards
- excellent interpersonal and communication skills
- capability to remain calm under pressure in a busy environment
Job Qualifications
- Previous management experience in a fast-paced restaurant or food service environment
- ServSafe certification
- strong leadership and team development skills
- excellent customer service orientation
- ability to manage financial controls including labor and cash management
- knowledge of food safety and sanitation standards
- effective communication and organizational skills
- ability to work long and irregular shifts
- entrepreneurial mindset focused on sales growth and cost control
Job Duties
- Employ properly trained customer service focused associates to meet all guest needs in a fast and friendly manner
- schedule adequate staffing to meet anticipated customer traffic
- address below expectation job performances with retraining or disciplinary processes
- maintain a facility that is consistently inspection ready across all guest contact areas
- comply with all Department of Health and company inspections
- conduct and follow daily safety inspections and emergency protocols
- enforce sanitary practices for food handling and cleanliness
- maintain a professional restaurant image including cleanliness and employee appearance
- supervise portion control and minimize waste
- ensure adequate stock to satisfy expected demand
- follow company standards for product display, rotation, and inventory receiving
- drive sales and reduce costs with an entrepreneurial approach
- treat all inventories with a cash mentality
- champion and enhance brand-specific marketing programs to meet or exceed sales targets
- maintain labor controls within budget
- ensure cash controls follow company procedures
- manage controllable expenses impacting profitability
- strive to be the best in the brand
- keep location in compliance with all brand standards and maintain a safe, clean work environment
- pass all internal operational, training, and paperwork audits
- ensure inspections meet or exceed company standards
- establish and meet sales goals and forecasts
- provide strong community involvement by restaurant and personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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