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General Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Mo' Bettahs is a well-established restaurant brand that embodies the spirit and values of Hawaiian culture in every aspect of its operation. With a commitment to core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness), the company takes pride in fostering a team environment that celebrates hunger, kindness, energy, humility, and selflessness. These foundational principles guide the team to take responsibility for their actions, celebrate the unique Hawaiian culture, provide personable service, strive for excellence, and pay close attention to detail. Mo' Bettahs is known not only for its delicious food but also for its dedication to delivering an authentic and welcoming experience for customers and employees alike.

The General Manager role at Mo' Bettahs is a key leadership position responsible for overseeing daily brand execution, ensuring operational excellence across both Front of House (FOH) and Back of House (BOH) teams. This in-person position offers a salary range between $55,000 and $75,000 annually, supplemented with monthly and annual bonus potentials tied to store performance metrics. The General Manager will lead efforts to grow same-store sales, maintain impeccable cleanliness and safety standards, and foster a positive environment that reflects Mo' Bettahs' commitment to culture and excellence.

This role demands a hands-on leader who is competent in all FOH and BOH operations, ensures fast and efficient service measured by transaction times, and serves as the primary contact for customer service issues, managing overall customer reviews. Leadership responsibilities extend to coordinating and conducting weekly meetings with key team members including Managers in Training, Off-Premise Coordinators, and Certified Trainers. The General Manager is also tasked with scheduling, completing comprehensive weekly reports, managing inventory and online ordering, and upholding all company standards related to health, safety, sanitation, and security.

Success in this role requires embodying the Mo' Bettahs culture thoroughly and leading with aloha spirit, demonstrating exceptional attention to detail, and being adept at managing and motivating a diverse team. The ideal candidate will exhibit a collaborative mindset, be growth-oriented, and capable of making difficult personnel decisions while identifying and nurturing talent within the team. This position requires multitasking abilities, excellent communication skills, and a willingness to pursue ongoing training and certifications as needed. Valid driver's license and regular, predictable attendance are also essential.

In summary, the General Manager position at Mo' Bettahs offers a rewarding opportunity to lead a vibrant restaurant brand rooted deeply in Hawaiian cultural values. You will be expected to maintain operational excellence alongside fostering a positive, inclusive, and customer-focused environment. Compensation includes a competitive salary complemented by various bonuses and benefits such as health, vision, and dental insurance, paid time off, and employee discounts. This role is integral to upholding the reputation and growth of Mo' Bettahs, making it an ideal position for an experienced, passionate leader eager to make an impact in the food service industry.

Job Requirements

  • Be at least 18 years of age
  • High school diploma or GED
  • Two or more years managing up to 40 team members in business or food management
  • Proven track record of successfully promoting team members
  • Experience in identifying and developing talent within a team
  • Ability to make difficult personnel decisions
  • Perform other duties as assigned
  • Live by and possess the Mo' Bettahs values
  • Exemplifies the aloha spirit with our customers, team members, and vendors
  • Exceptional attention to detail
  • Collaborative, growth mindset and partnership oriented
  • Excellent verbal and written communication
  • Able to motivate and lead staff
  • Willingness to obtain trainings and obtain certifications as needed
  • Ability to multitask and complete tasks in a timely, accurate manner
  • Valid driver's license
  • Regular and predictable attendance
  • Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)

Job Qualifications

  • High school diploma or GED
  • Two or more years managing up to 40 team members in business or food management
  • Proven track record of successfully promoting team members
  • Experience in identifying and developing talent within a team
  • Ability to make difficult personnel decisions
  • Live by and possess the Mo' Bettahs values
  • Exemplifies the aloha spirit with our customers, team members, and vendors
  • Exceptional attention to detail
  • Collaborative, growth mindset and partnership oriented
  • Excellent verbal and written communication
  • Able to motivate and lead staff
  • Willingness to obtain trainings and obtain certifications as needed
  • Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)

Job Duties

  • Lead the execution of the brand daily
  • Competent in all FOH and BOH positions
  • Responsible for the cleanliness of the restaurant, FOH and BOH
  • Responsible for same store sales growth
  • Responsible for line speed to be measured using transaction times
  • Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
  • Handle the execution of quality food following proper procedures and Mo' Bettahs standards
  • Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
  • Review weekly employee schedules
  • Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc.
  • Have a thorough knowledge of the Mo' Bettahs culture
  • Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
  • Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook

Job Criteria

Experience

Mid Level (3-7 years)


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